A while ago, Lakes gin kindly sent me a sample of their delicious gin (review of which you can read here). They have a range of spirits in their collection including a whisky and a vodka. My housemate kindly bought home a bottle of their Explorer gin for me to try. This is a special edition gin produced from a single batch distillation using juniper grown in Cumbria and another four botanicals which are native to the Lake District National Park. Their original gin has 10 botanicals in total with an ABV of 43.7% and the Explorer edition bumps this up to 15 botanicals and 47.1% ABV. This gives it a long and aromatic finish with zesty, herbal notes.
Here we are at day 23 of ginvent and today is a day I am particularly excited for. Today we try the Old Tom gin from Ableforth’s Bathtub gin collection. Ableforth’s Bathtub gin is probably one of the most iconic brands on the market with their distinctive brown paper wrapping, and I’ve tried their traditional version here. I really like Old Tom gins, so this should be a treat, Continue reading
Here we are, two days from the end of Ginvent and today we are trying Persie‘s Sweet & Nutty Old Tom Gin. I’ve tried their Aromatic Herb gin – which you can read here – so let’s see how this differs. This version is creamy with hints of vanilla, butterscotch, almonds and gingerbread. They suggest serving this neat over ice as an after dinner drink, or adding a splash of ginger ale.
Last year during Ginvent we sampled Bishop’s Gin and you can learn more about it here. I was lucky enough to be one of the few that received the special edition gin as not everyone did due to production issues. However, the special edition gin is marmalade flavoured. And we all know how much I LOVE orange… so this should be fun… Continue reading
Happy Day 6 of Ginvent! Today we’re sampling 6 O’clock gin… which I’ve tried already (review here). So that’s today’s post nice and simple. Also, did you see what they did there? Day 6 is 6 O’clock Gin. Clever.
You know it’s ginvent when you get to this year’s edition of Tarquin’s. I’ve already been lucky enough to sample their original gin (here) and their Seadog Navy Strength gin (here). For 2017 we are trying their British Blackberry Gin which combines gin and blackberries as well as some Cornish wildflower honey to add a touch of sweetness. I tried this at Gin Foundry’s Winter Wonderland event last week in a cocktail which was a twist on a Bee’s Knees with lemon and honey and it was delicious.
In case you didn’t know this about me, I live in Brighton. Well, Hove actually. Regency Tonic come from three roads away from me (and after chatting to co-founder Rich, it turns out he used to live just three doors away from me, small world). Regency’s aim was to create a tonic low in sugar so that you can #tasteyourgin – their original gold tonic contains just 1.3g per 100ml which is less than the Fever Tree Naturally Light tonic. Rich admits himself that this is quite divisive for consumers – the dryness of the tonic doesn’t compliment every single gin and needs to be paired with a slightly sweeter one to balance it out. So, to widen their reach they have just launched their new blue tonic. This has a higher sugar content to make it taste more like a traditional tonic and hopefully to appeal to a wider market. Continue reading
If you’re in Edinburgh, I can recommend the Pickering’s Distillery tour. Well. By tour it’s standing in one room talking all about gin, then going next door and seeing their bottling room, then back to the first room to drink gin. It’s accessed through the Royal Dick Bar (tee hee hee) at Summerhall roundabout. I went during the festival and was joined by my father, who at the end very kindly got me a bottle of the limited edition 2017 Tattoo gin. Working with the Royal Edinburgh Military Tattoo organisers, this year’s edition features indigenous Scottish heather, milk thistle, bog myrtle and Scots Pine added to their Bombay recipe gin wrapped in the official tartan of the Tattoo (not McLaren tartan though as my father pointed out…). Along with the Tattoo gin, their range features their original gin, a navy strength gin and the 1947 recipe (made precisely to their original recipe). They’re also the makers of the original gin baubles that are LITERALLY ALL OVER SOCIAL MEDIA. The bottle is lovely, they have paid real attention to the small details – the Pickering’s peacock wrapped around the bottle and a charming scale of how empty the bottle is on the side.
Note: I contacted Tyree Gin to see if they would send me a sample for the blog and they were kind enough to do so – as always, I’ll be honest about what I think
Tyree Gin hails from the Hebridean island of Tiree (go to Oban and go west past Mull and you reach it). Tiree is only 12 miles long but three miles wide, and very flat. They do however seem to have lots of local botanicals on this small, windy patch of land in the sea. The soil on Tiree is what is known as machair – a combination of soil and sand, unique to Scotland. From here they gather eyebright (a flower that can help eye infections), Ladies Bedstraw (yellow flowers that smell slightly of honey), Water Mint (a form of mint…that grows in water…) and Angelica, combined with local kelp from the Atlantic Ocean. Their kelp forests are the fourth largest in Scotland don’tcha know. So, you’ve probably noticed that Tyree Gin is not spelt the same as their island namesake. Well, Tyree is the original spelling of Tiree’s Post Office – dating back to 1802. But it was changed in 1889 to avoid confusion with Tyrie in Aberdeenshire. So that’s that.