September is upon us. Bring on cooler days and cosy knitwear. And with this change of season, comes the autumnal Craft Gin Club offering – a special edition gin from Roundwood gin.
gin and tonic
The King of Soho gin review
Note: I was sent this gin free of charge to review here, but as always my thoughts remain impartial. There is also an affiliate link at the end which means I get a miniscule payment if you order gin via that link.
I’ve seen The King of Soho gin around before – the blue bottle with gold lettering stands out on a back bar. I also have a feeling I might have tried it before in a pub, but this is the first time I’ve taken a proper look at it. Back in 2013, Alex Robson and Howard Raymond decided they wanted to make a gin to celebrate Howard’s father. Paul Raymond was known for his risqué shows in the heart of Soho, and they designed this spirit to be as vibrant as he was. Continue reading
York Gin Jorvik Spring
It’s March and my Craft Gin Club box arrived and I’m actually opening it vaguely on time! This month’s gin is from York Gin – and whilst I’m not usually keen on anything that involves lots of floral botanicals, I’ve never had a dud from them so fingers crossed! If you know *anything* about York gin, you’ll know just how important the city is to their gin – from the historical behind their botanicals to the design of the label. This gin is no exception. Continue reading
Graveney Festive Fayre gin
Before you even start, yes this is late. This is a look at December’s Craft Gin Club offering. But with #GinPalsGinvent and trying to not open new bottles of gin until some nearly empty ones had been cleared, I’m only just getting round to this. ANYWAY. This is Graveney gin’s Festive Fayre gin from Tooting in South London.Highclere Castle gin
Note: I was sent a bottle of Highclere Castle gin to try, but all thoughts below are completely my own
If you’re a fan of period drama, you might have seen Downton Abbey and so will be familiar with Highclere Castle. Now, I have to admit that isn’t really my cup of tea, but growing up in Hampshire I knew of the place. Well known for world class entertainment, they wanted to produce (in their words) the finest gin in the world. So, no pressure there.
Social Gin
It’s September! For some people that means back to school time, or holiday time (which is actually also me), but it mostly means it is Craft Gin Club delivery time! This month’s gin is a lockdown project from Viki Baird and Pat O’Brien in Dublin. The roots of Social gin started long ago when Pat first tried to set up a distillery in Dublin, but sadly weren’t able to secure the necessary funds to get the project up and running. Pat never gave up on the idea, and when they found their plot in Dublin 8, he knew exactly what he wanted to do with it.
From day one, Pat and Viki had three goals for their brand: one, to be modern and use cutting edge technology; two, to be as sustainable as possible; and three, to do good for their local community. From this, Stillgarden Distillery was born. In front of their distillery, they worked hard to build a community garden – what is now known as the Social Botanist Project. They grow a number of their own botanicals and encourage the local community to get involved with their garden as well as teaching them to cultivate their gardens at home. The botanicals in this gin include lavender, mint, rowan berry and rosehip alongside classics juniper, lime peel, lemon zest and cubeb.
York Gin Chocolate and Orange
After a little break, I’m onto the final gin from my York gin tasting set. The Chocolate and Orange gin is inspired by the Christmas classic – the chocolate orange. I’ve tried a chocolate and orange gin before from another distillery and for me it’s a tough one – the chocolate side was great but the orange was not (very much a personal thing and I fully understand why people without an aversion to orange enjoy it). So what does a chocolate orange have to do with York? Did you know the Terry’s chocolate orange was invented in York? I certainly didn’t, and once you know that, this makes more sense. They take dried, roasted and crushed cocoa beans and fresh oranges which are combined with the York original gin. They suggest serving this in an espresso martini, but I think chocolate and orange are the perfect match for a negroni. So, let’s see how it tastes.
York Gin Roman Fruits
After a short Christmas break, I am returning to my York gin tasting set and today we taste the Roman Fruits gin. If we were to judge a book by its cover, I would guess this would be lower ABV and sugary sweet, but this is a full strength gin at 42.5% ABV.
The Romans founded York in AD71 and this gin is infused with flavours associated with Ancient Rome. They take their London Dry gin and let it infuse with hibiscus, apple, strawberries, raspberries and blackberries for two weeks – with no added sugar! This gives it the rich ruby colour and layers of flavour. Fun fact – they even gave this gin it’s own Latin motto – Veni, vidi, bibi – aka I came, I saw, I drank.
Kirkjuvagr Yuletide Gin
It’s the most wonderful time of the year….aka Christmas! And what does Christmas mean? It’s Craft Gin Club delivery time! This month’s bumper box contains a festive special edition of Kirkjuvagr gin. I have tried their Origin and Aurora gins in the past, and since then they’ve had a rebrand and have some rather stunning new bottles. Based on an island which is closer to the Arctic circle than it is London, their home is important to them. Not only are they inspired by their Viking ancestry, but they are also lucky enough to pick their own native angelica on the island. For this Christmas edition, they carefully selected Aronia berry (also known as the Viking berry) alongside festive spices cinnamon, cloves, ginger and nutmeg. Because it’s Christmas, they also add some frankincense and myrrh – although the only gold you’ll see here is on the bottle. To balance all the spices, they add rose hips and three types of rose – Burnet, Ramanas and Red roses.
York Gin Grey Lady
Today I venture to what I think of as the ‘flavoured gin’ side of the York Gin Tasting Pack. The Grey Lady gin, like all of their range, takes inspiration from the city’s history – did you know that York is regarded to be Europe’s most haunted city? The most famous of these is the Grey Lady – a nun who broke the rules of celibacy by falling in love with a nobleman so was bricked up in her room and left to die (delightful). She now lingers in that spot – which happens to be the dress circle of the Theatre Royal (that’s one cultured ghost).
To make the Grey Lady gin, they distil the London Dry with Earl Grey tea and some extra lemon and orange peels before being infused with blue pea flower. Whether this adds flavour or not, I don’t know, but apparently it gives it a “ghostly blue-grey hue” (not gonna lie, mine looks crystal clear so far). Furthermore, like all their other gins, this has also won a number of awards including a Silver medal at the International Wine & Spirit Competition.
Opening my bottle and the extra citrus drifts up to you alongside that perfumed, smoky note of the tea. In the glass this opens up, the aromatic tea filling your head space. A splash of water helps bring those sherbety citrus notes back to the fore. To taste it’s not as ‘flavoured’ as I anticipated/worried it might be. The gin is really well balanced, not becoming too floral thanks to the citrus (complemented by the bergamot in the tea) and that gentle spice note I’ve come to expect underpinning it all.
They recommend serving this with Fever Tree light tonic – FYI, my drink is still crystal clear – and I’ve initially gone with a 1:1 ratio. This brings the spice back into the picture from the London Dry base and the fragrance from the tea adds a little something extra. Adding an extra dash of tonic helps lengthen it and dial down a touch of bitterness. Overall, I think this is really nice. So, controversial statement: I don’t like tea. Sorry (not sorry). So I was a bit worried about this gin, thinking it would perhaps be overpowering. But it’s really not. There’s enough there to add flavour but not so much you verge into soapy or heady.
The recommended garnish here is dried lemon peel and BOY are the pieces they supply huge! I ripped one in half and the intense smell that comes from it is so inviting. This is the first dried garnish that has added something to the drink – well, the flavour isn’t that different but adds such a lovely scent as you lift it to your face.
You can get a 70cl bottle of the 42.5% ABV gin from the York Gin website for £39 (at time of writing)