For today’s blog, we are travelling to Germany, specifically a town called Göttingen, to try Von Hallers gin. This town is known for their University – alumni include the Brothers Grimm – and the Old Botanical Garden. This was planted by Albrecht von Haller (aka the father of modern physiology) in 1736 and today contains over 14,000 species. Continue reading
Note: Mainline Spirit Co sent me a bottle to try, but as always this is my honest opinion
So absolutely ages ago I was having a down moment, and Mainline Spirit Co kindly reached out to me on Instagram and offered to send me something to cheer me up. Shortly after, a bottle of Western Star Gin (and a mini of their navy strength gin) arrived. I popped it on my shelf and then got on with my goal of clearing space on my shelf and it’s been unloved for a while. But we’re here now! Continue reading
Note: I was sent this gin free of charge to review here, but as always my thoughts remain impartial. There is also an affiliate link at the end which means I get a miniscule payment if you order gin via that link.
I’ve seen The King of Soho gin around before – the blue bottle with gold lettering stands out on a back bar. I also have a feeling I might have tried it before in a pub, but this is the first time I’ve taken a proper look at it. Back in 2013, Alex Robson and Howard Raymond decided they wanted to make a gin to celebrate Howard’s father. Paul Raymond was known for his risqué shows in the heart of Soho, and they designed this spirit to be as vibrant as he was. Continue reading
It’s March and my Craft Gin Club box arrived and I’m actually opening it vaguely on time! This month’s gin is from York Gin – and whilst I’m not usually keen on anything that involves lots of floral botanicals, I’ve never had a dud from them so fingers crossed! If you know *anything* about York gin, you’ll know just how important the city is to their gin – from the historical behind their botanicals to the design of the label. This gin is no exception. Continue reading
Note: I was sent a bottle of Highclere Castle gin to try, but all thoughts below are completely my own
If you’re a fan of period drama, you might have seen Downton Abbey and so will be familiar with Highclere Castle. Now, I have to admit that isn’t really my cup of tea, but growing up in Hampshire I knew of the place. Well known for world class entertainment, they wanted to produce (in their words) the finest gin in the world. So, no pressure there.
It’s September! For some people that means back to school time, or holiday time (which is actually also me), but it mostly means it is Craft Gin Club delivery time! This month’s gin is a lockdown project from Viki Baird and Pat O’Brien in Dublin. The roots of Social gin started long ago when Pat first tried to set up a distillery in Dublin, but sadly weren’t able to secure the necessary funds to get the project up and running. Pat never gave up on the idea, and when they found their plot in Dublin 8, he knew exactly what he wanted to do with it.
From day one, Pat and Viki had three goals for their brand: one, to be modern and use cutting edge technology; two, to be as sustainable as possible; and three, to do good for their local community. From this, Stillgarden Distillery was born. In front of their distillery, they worked hard to build a community garden – what is now known as the Social Botanist Project. They grow a number of their own botanicals and encourage the local community to get involved with their garden as well as teaching them to cultivate their gardens at home. The botanicals in this gin include lavender, mint, rowan berry and rosehip alongside classics juniper, lime peel, lemon zest and cubeb.
After a little break, I’m onto the final gin from my York gin tasting set. The Chocolate and Orange gin is inspired by the Christmas classic – the chocolate orange. I’ve tried a chocolate and orange gin before from another distillery and for me it’s a tough one – the chocolate side was great but the orange was not (very much a personal thing and I fully understand why people without an aversion to orange enjoy it). So what does a chocolate orange have to do with York? Did you know the Terry’s chocolate orange was invented in York? I certainly didn’t, and once you know that, this makes more sense. They take dried, roasted and crushed cocoa beans and fresh oranges which are combined with the York original gin. They suggest serving this in an espresso martini, but I think chocolate and orange are the perfect match for a negroni. So, let’s see how it tastes.