Sky Wave White Horse London Dry Gin

April 2024 Craft Gin Club boxOh hey there. It’s been a while. Isn’t it annoying when real life gets in the way of gin tasting on the internet? I received my March delivery from Craft Gin Club, but then had to go to LA to run a conference (I know right, it’s a hard life) and that kinda took over everything. But here I am getting back to normal. But enough about me, this gin comes from Sky Wave Distillery based in Oxfordshire and this edition – launched through Craft Gin Club – is inspired by the Uffington White Horse.

Sky Wave White Horse London Dry Gin

After visiting in the height of summer, founders Rachel and Andrew wanted to use local botanicals to create something new. Red clover flowers, cornflower petals and lavender team up with cardamom, ginger, lemon and orange to create a gin that has “bold juniper…with a light floral note”.

Sky Wave White Horse London Dry Gin neckOpening my bottle and I’m hit by juniper and something bright and green – I wasn’t expecting it to smell so herbaceous. In the glass you definitely get a waft of ethanol (the gin is 40% ABV), but luckily it doesn’t come across when you sip it. To taste it is definitely juniper led, with softer floral notes coming in at the end. You get some sharpness from the citrus, but it’s pretty well balanced. I hope this tastes as good with tonic as it does neat.

Sky Wave gin and tonicI’m using the supplied Navas tonic (but I refuse to do the 1:4 ration they recommend). I’m starting with equal amounts, and I’m glad I did. The bitterness from the tonic is obvious and has knocked out some of the gentler notes from the gin. However, the juniper still shines through and you get a nice warmth on the tip of your tongue from the ginger which lingers at the end.

Their Cocktail of the Month is a Cloud 9 – 50ml gin and 25ml syrup shaken with ice, then topped with Frobishers Apple and Elderflower. Now. The gin is nice. The fizz is nice. And yet the cocktail tastes of parma violets. I think as usual, the sugar syrup concoction doesn’t always actually add anything to the drink. I think the crisp apple mixer would be nice enough with the gin. It’s not terrible, but it’s not one I’m going to rush to recreate. I think sticking to a G&T or a martini is the way forward to enjoy this.

Sky Wave White Horse London Dry Gin is currently only available through the Craft Gin Club members’ shop for £40. If you want to get your hands on some, you can join via this link [note: if you use that link to sign up, you get a free taster box, and I get £10 off my next box).

You can find Sky Wave on Facebook, X and Instagram. Feel free to get in touch with me over on Instagram or X and let me know what you think.

 

Distillerie 3 Lacs Lemon Sunflower Gin

A bottle of Distillerie 3 Lacs Lemon Sunflower ginWe’ve made it to June! There’s a heatwave, the sun is shining, I’m working crazy hours. It’s all good. June also brings not only World Gin Day, but also my next delivery from Craft Gin Club. I’m looking forward to this delivery as it’s not just a gin I haven’t tried, but also a brand I haven’t heard of before. Double win. Continue reading

York Gin Jorvik Spring

It’s March and my Craft Gin Club box arrived and I’m actually opening it vaguely on time! This month’s gin is from York Gin – and whilst I’m not usually keen on anything that involves lots of floral botanicals, I’ve never had a dud from them so fingers crossed! If you know *anything* about York gin, you’ll know just how important the city is to their gin – from the historical behind their botanicals to the design of the label. This gin is no exception. Continue reading

Graveney Festive Fayre gin

December's Craft Gin ClubBefore you even start, yes this is late. This is a look at December’s Craft Gin Club offering. But with #GinPalsGinvent and trying to not open new bottles of gin until some nearly empty ones had been cleared, I’m only just getting round to this. ANYWAY. This is Graveney gin’s Festive Fayre gin from Tooting in South London.

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Social Gin

September Craft Gin ClubIt’s September! For some people that means back to school time, or holiday time (which is actually also me), but it mostly means it is Craft Gin Club delivery time! This month’s gin is a lockdown project from Viki Baird and Pat O’Brien in Dublin. The roots of Social gin started long ago when Pat first tried to set up a distillery in Dublin, but sadly weren’t able to secure the necessary funds to get the project up and running. Pat never gave up on the idea, and when they found their plot in Dublin 8, he knew exactly what he wanted to do with it.

Social Gin

From day one, Pat and Viki had three goals for their brand: one, to be modern and use cutting edge technology; two, to be as sustainable as possible; and three, to do good for their local community. From this, Stillgarden Distillery was born. In front of their distillery, they worked hard to build a community garden – what is now known as the Social Botanist Project. They grow a number of their own botanicals and encourage the local community to get involved with their garden as well as teaching them to cultivate their gardens at home. The botanicals in this gin include lavender, mint, rowan berry and rosehip alongside classics juniper, lime peel, lemon zest and cubeb.

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Astraea Meadow gin

Craft Gin Club boxI’ve been very quiet recently on the blog, mostly because I got myself a new job which keeps me very busy during the week and I’m trying to have a real social life so not had time to sit down and do any proper gin tasting for a while. I mean, I’ve definitely had gin, but not in a sit down in front of my computer and make notes kinda way. But that changes today because I got my quarterly Craft Gin Club subscription! This month includes a gin I’ve never heard of – Astraea gin.

Astraea Meadow ginDistilled in Seattle, Craft Gin Club is providing the platform for their UK launch. Founded by Danielle Leavell, the gin might be made in America, but is Scottish in spirit. After failing to find adequate courses that would teach her the art of distilling in America, she was accepted onto Heriot-Watt’s Brewing and Distilling Masters of Science – one of only seven women in her year of just 50 students.

During her time in Scotland, she saw the emergence of hyper-local gins that are based on foraging botanicals from their local area. She took this ethos home to Seattle and created four gins, each named after a landscape of the Pacific Northwest. This edition, the Meadow gin, is inspired by Paradise meadow at the foot of Mount Rainier – a meadow full of wildflowers. Here she decided on her botanical list including: chamomile; rosehip; lemon verbena; honeysuckle; and lemon balm.

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Shivering Mountain Early Harvest gin

Shivering Mountain ginHappy March! The evenings are getting brighter and, for me at least, it’s Craft Gin Club delivery time! This month’s box contains a special edition of Shivering Mountain gin (for a full view of box contents, check out my reel here). Hailing from the Peak District, founder Nick Malaczynski set up his distillery near Mam Tor.

Officially named for “Mother Hill”, Mam Tor is also known as Shivering Mountain due to the soft limestone deposits that wash away and move during rainy periods, giving the mountain the illusion of moving and shivering. The landscape doesn’t just inspire their name. The beautiful bottle features the landmass itself in the base, along with the textured glass refracting the light, and the base being embossed with the co-ordinates of Mam Tor’s summit.

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Kirkjuvagr Yuletide Gin

December Craft Gin Club boxIt’s the most wonderful time of the year….aka Christmas! And what does Christmas mean? It’s Craft Gin Club delivery time! This month’s bumper box contains a festive special edition of Kirkjuvagr gin. I have tried their Origin and Aurora gins in the past, and since then they’ve had a rebrand and have some rather stunning new bottles. Based on an island which is closer to the Arctic circle than it is London, their home is important to them. Not only are they inspired by their Viking ancestry, but they are also lucky enough to pick their own native angelica on the island. For this Christmas edition, they carefully selected Aronia berry (also known as the Viking berry) alongside festive spices cinnamon, cloves, ginger and nutmeg. Because it’s Christmas, they also add some frankincense and myrrh – although the only gold you’ll see here is on the bottle. To balance all the spices, they add rose hips and three types of rose – Burnet, Ramanas and Red roses.

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