It’s the most wonderful time of the year….aka Christmas! And what does Christmas mean? It’s Craft Gin Club delivery time! This month’s bumper box contains a festive special edition of Kirkjuvagr gin. I have tried their Origin and Aurora gins in the past, and since then they’ve had a rebrand and have some rather stunning new bottles. Based on an island which is closer to the Arctic circle than it is London, their home is important to them. Not only are they inspired by their Viking ancestry, but they are also lucky enough to pick their own native angelica on the island. For this Christmas edition, they carefully selected Aronia berry (also known as the Viking berry) alongside festive spices cinnamon, cloves, ginger and nutmeg. Because it’s Christmas, they also add some frankincense and myrrh – although the only gold you’ll see here is on the bottle. To balance all the spices, they add rose hips and three types of rose – Burnet, Ramanas and Red roses.
Kirkjuvagr Aurora Gin
Note: The team at Orkney Distilling kindly sent me a bottle of Aurora gin to try, but as always I’ll let you know what I think.
Back in May 2017, I tried Kirkjuvagr gin (pronounced kirk-u-vaar) and since then, the Orkney Distilling team have grown their range with a navy strength gin and two seasonal editions. Today we are trying their winter Aurora gin. Named after the Aurora Borialis, a phenomenon that appears in the sky over Orkney as winter draws in, this gin is inspired by cosying up by the fire – cinnamon, nutmeg and cloves bring a warmth alongside pink and black peppercorns. They recommend pairing this with ginger ale to amp up the spice. So, how does it taste?
Note: I contacted the Orkney Distillery and they kindly sent me a sample. As always, I’ll let you know if I don’t like it.
Kirkjuvagr gin comes from the Orkney Distillery – and FYI, is pronounced “kirk-u-vaar”. Kirkuvagr means “church bay” in Old Norse and evolved to be Kirkwall, the island’s capital. The gin is a reflection of the island’s history and the boldness of their ancestors, making a contemporary gin using old ingredients. Angelica grows wild on the island, which is blended with Ramanas Rose, Burnet Rose and Borage and Orkney barley. Distilled in small batches in copper stills, they channel their Norse heritage into every bottle they make.