Brighton Gin Festival – 5 November 2016

-A slightly different version of this blog is available on the Brighton Girl website. We attended the Gin Festival for free to blog about it and I jumped at the chance because I hadn’t been quick enough to buy a ticket-

img_9108There are currently over 600 different active gin brands in the world. Gin has recently been going through a resurgence, with the Wine and Spirit Trade Association predicting that sales of gin in Britain would reach new highs of £1 billion by the end of 2016. Making the most of this trend is married couple Jym and Marie, the heroes that set up Gin Festival. When they headed to Brighton and invited us along, we rushed down to the Clarendon Centre to drink ALL THE GIN (please remember to drink responsibly).

img_9103On arrival we each got a branded copa glass (the best way to drink gin IMO) and a brilliant guide to all of the gins on offer. After a quick perusal, we headed upstairs to get trying. We went straight to the Brockmans stand to have a chat to their team. img_9114Brockmans use blueberries, blackberries and liquorice to create a unique tasting gin that has a sweetness from the berries and a tartness from the liquorice. I’ve tried this before and I wasn’t a massive fan so the team on the stand suggested mixing it with ginger ale. This cancels out the sweeter notes and makes it a warming wintery drink and super yummy.

img_9115Popping to the stand next door we tried a gin I’ve never heard of – Sir Robin of Locksley. A quick taster led us downstairs to distiller John’s masterclass. Mixing it with elderflower tonic whilst we hear about the history of gin, we also have a chat about why Brexit is affecting gin prices (sob). Created as a sipping gin, the main botanicals are elderflower, pink grapefruit and dandelion – again the balance between the sweet and the tart works really well.

img_9110After all the samples, we decided it was only about right to get a proper gin. Heading to Bar A (the Dry Gin bar) we plumped for a Slingsby Gin and a Silent Pool. Silent Pool is wonderful, causing Catriona to say “where have you been my whole life?”. Slingsby Gin stunned me to silence (momentarily) – clean and fresh with a hit of citrus fruit. Bar B gave us some unusual flavours in the form of Wild Mermaid Gin – a slightly salty edge from the rock samphire picked from a secret location on the Isle of Wight – and Wicked Wolf – a new gin from Exmoor which is strong and punchy with Kaffir lime and hibiscus (and slightly reminiscent of Opihr Gin)

img_9130Bar C featured foreign gins where I plumped for American Aviation Gin. Gin in America is a bit different as it doesn’t need to be ‘predominately’ juniper as it does in Europe giving them greater flexibility with flavours. It reminds me more of a Genever, smokey and savoury.img_9122 It made a nice change from the juniper-heavy gins from earlier, although I’m not certain I could drink more than one of them. Catriona skipped to Bar D for flavoured gins to get herself a Zymurgorium Sweet Violet – “It’s the best thing I’ve ever put in my mouth”. Basically it’s a glass of liquid Palma Violets and nowhere near as cloying as I anticipated.

img_9126We decided to grab two more samples before we headed home. Stop one was Pinkster Gin which I’ve been hearing about for ages and happy I finally got a taste. It’s delightful. The steeped raspberries give it a pale pink colour and wonderfully refreshing taste. Adding a touch of tonic makes it like a more bearable Pimms. It is super summery. img_9128Next to them as a new gin, at just 10 months old Silverback Gin has been made under the guidance of Dr David Clutton (the creator of Berry Bros & Rudd No. 3). Bottled at 46%, they call their gin ‘Mountain Strength’ and they suggest it served with some orange. After politely declining this by saying it would make me sick, Catriona said “it has the bittersweet taste of a negroni”. It’s one to watch out for (plus it’s distilled near my home town of Fleet).

img_9131With live music and street food on sale, Gin Festival was a great afternoon out. They’re taking place all over the country so get involved – we’ll be the first to buy our tickets when it comes back. But keep an eye out, tickets sold out for the Brighton event so you’ll have to beat the other 1,500 people to get yours!

You can follow Gin Festival on Twitter, Facebook and Instagram for info on all of their upcoming events.

You can see plenty of gin related posts from me on Twitter and Instagram. Have you been to a Gin Festival? Let me know what you think!

 

Five Guys Brighton

img_9184Five Guys, the American style diner, has opened up on the new Marina Boardwalk bit that juts out past the Wetherspoons, and so we headed down there before a cinema trip. Ordering is super simple. img_9185You pick your burger and then pick as many of the free 15 toppings as you’d like. We ordered a cheeseburger with grilled onions, jalepenos, pickles and BBQ sauce, and a bacon cheeseburger with lettuce, ketchup and grilled onions. And Cajun fries. As we were sharing fries we ordered a large, the women informed us this served four people so we laughed and ordered a medium.

img_9187£28.40 later and we went and took our table with our beers and waited for our number to be yelled. It’s like Argos meets Nando’s. Better than McDonalds but not quite a restaurant. But #15 was yelled and I sent the boy to grab the bag. Out came two burgers and – what both of us called – a normal amount of fries. We definitely could have had a large. NOTE: We spent the meal complaining about a lack of sauce to dip the fries into. This is by the collection point. But the boy didn’t spot these. So just remember that. Also, food comes in a bag, no tray, not plates. Just burgers and fries on the tabletop.img_9189

The burgers were fine. Each bun comes with two thin patties and your toppings. Personally I prefer a thicker burger, medium rare. But I understand that’s not their thing and compared to most fast food this is pretty good. It’s juicy and tasty, and they don’t skimp on the toppings. Mine was loaded with jalepenos that were super spicy. img_9191Lucky I had a beer and some cheese. The boy said “yeh. It was good. It didn’t look like much but it tasted much better”. I think that accurately sums it up. They look a bit pants but they made us happy. The fries were soft (which is nice, I’m so super bored of overcooked fries) with a really generous covering of spicy cajun seasoning. Considering they arrived in under five minutes, I didn’t have any reason to complain. Other than the boy’s inability to find mayonnaise. Oh and I think it’s a little overpriced for what you get.img_9192

Five Guys are all over social media on Twitter, Facebook and Instagram.

You can check out my food photos on my Instagram and Twitter.

Have you been to Five Guys? Let me know what you think.