44ºN gin

Note: I was kindly sent a pouch of 44ºN gin to try from BBBdrinks, but as always I’ll let you know what I think. This blog post also contains affiliate links which are marked by [Ad] and if you purchase the gin through this link, I will receive a small commission.

44N gin
Photo courtesy of BBBdrinks

44ºN gin hails from Côte d’Azur in France and is named after the co-ordinates of their home town. They aimed to create a luxury spirit which reflects the Mediterranean coast, with the bottle is designed to reflect the bright blue colour of the sea as the sun starts to set. Based in a perfumery, they’ve been renovating the building and bringing together traditional distilling and new technology. They distil bitter orange with cade (a juniper variety from the Med), immortelle (a scrub plant which mixes dried fruit with hay), mimosa (no, not the cocktail, instead a sweet plant), verbena (for that lovely herby/citrus note), and Centifolia rose. They describe the taste as an “intriguing journey”, so let’s see what it’s got.

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Inverroche gin

Note: Charlie from BBB Drinks sent me some sample of Inverroche gin, but as always I’ll let you know my honest opinion. This post contains affiliate links, marked by (Ad) which means if you click that to buy your bottle of gin I will receive some pennies.

Inverroche Gin RangeInverroche gin hails from Still Bay, in the Western Cape of South Africa. Founded by Lorna Scott six years ago, the name comes from “Inver” – Scottish for a confluence of water – and “Roche” – French for rock or stone. Here in Still Bay, they have a rare ecosystem called fynbos which is home to 9,500 species of plant and vegetation. Lorna, during her stint as mayor, made friends with a local botanist and his wife and their knowledge and love for the area led her to experimenting with distilling these local plants. They believe that their gin is a social creation, not just involving their family but also the local community. 70% of their employees are indigenous women, meaning 45 local families benefit from the business. I have three of their gins to try, so let’s get started.

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Fynoderee Elder Shee gin

Fynoderee Elder Shee ginIt’s summer! The sun is officially out (at time of writing) and it’s time for June’s Craft Gin Club box. This month we get a special edition gin from Fynoderee (pronounced Fi-nod-er-ee) distillery on the Isle of Man. Based on the island, the name comes from the folklore of Kitty Kerruish. Long story short: Kitty fell in love with Udereek, a fairy (big no no), and to punish them they poisoned Kitty and turned Udereek into a satyr. Half-man and half-goat, he was renamed Fynoderee – Manx for “hairy one”.

Craft Gin Club deliveryFounders Tiffany and Paul Kerruish live outside Glen Auldyn, which is where The Manx Wildlife Trust are reintroducing juniper plants to the island. Recognising the name, Tiffany rediscovered this tale and the shared surnames piqued their interest. They hope to one day use Manx grown juniper for their gin, and for this edition harvest local elderflowers – after first paying their respects to the fairies that live in their roots. They distil this alongside coriander seed, pink grapefruit peel, lemon peel, rosemary, orris root and thyme. Paul himself said that they knew they had the recipe nailed when they first smelt their distillate coming off the still. He describes it as a “conversation starter” so I’m intrigued to give it a taste. Continue reading

Chew Valley Grapefruit & Rosemary gin

Chew Valley Grapefruit and Rosemary ginIf anyone follows me on social media, you might have seen that I’m lucky enough to be friends with Ant (@BrimandTonic), who introduced me to Chew Valley Distillery via our gin swap in December. Through Ant we tried their navy strength, the clementine and cranberry, and the blush which raised money for the Pink Ribbon Foundation. Founder and distiller Joe had a crazy 2020. Pre-covid, he was sat with his Dad looking at the spirits range they stocked in his restaurant and decided they wanted to have a go at making their own gin. They conducted lots of research and reached out to others in the industry. One year on and they have a range of gins which have won a number of awards, including the 2021 Gin Guide Awards winner New Distillery of the Year. As well as producing three core gins (the original, the navy, and the clementine and cranberry) and the charity blush gin, Joe wanted to keep experimenting and decided to make a limited edition gin. By making a small run, he’s able to be flexible with flavour combinations (without the extra expense of branding a new bottle) and try seasonal variations. He also distils on commission, and in doing one such run he came across the blend of pink grapefruit and rosemary. Whilst it wasn’t fully intentional, he liked the result and a few tweaks and 11 botanicals later, here we are. 100 bottles were produced and the online stock sold out within a week.

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Botanic Cubical gin

Botanic ginThis bottle has been sitting on my shelf for a while as a gift from my former housemate (the one that organised gin judging awards). Hailing from one of the world’s most prestigious wineries, the Spanish Bodegas Williams & Humbert group, the gin is made in stills that are over 100 years old. The company was founded in 1877 and focused on making sherry and brandy, and in the 1960s moved towards making wine. Since then they have expanded to make a huge variety of products including gin, rum and vodka. The gin I am drinking today is made from high quality English grains, and distilled at the Langley Distillery in Birmingham to make a traditional London Dry gin. Alongside usual botanicals juniper, coriander seed, angelica root, orange and lemon peel, orris root and liquorice root, they also add almond shells, sweet orange, orange blossom, cassia bark, and Buddha’s hand lemon. Buddha’s hand is a variety of citrus fruit from Asia, shaped like a hand with a number of thin tendrils. It is less bitter than a traditional lemon, but with a lot of fragrance which makes it a great addition to cocktails.

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Four Pillars Olive Leaf gin

Four Pillars Olive Leaf GinI have been excited to try this gin for a really long time. I’ve tried a number of the Four Pillars gins (notably their collab with Herno Dry Island and their Bloody Shiraz), so when I saw their Olive Leaf gin, I wanted to pop some in a martini. Sadly, they kept it exclusive to Australia for the last year before launching in Selfridges this month. In 2015, they collaborated with Santamanía Destileria Urbana in Madrid, which created their first savoury gin using fresh olives and rosemary. This became a firm favourite in the line up, and inspired them to experiment. Keeping the Mediterranean inspiration, they used three types of cold-pressed extra virgin olive oil, plus olive leaf tea, lemon, bay leaf, rosemary, lavender and grapefruit, plus Australian staples macadamia nut and lemon myrtle. It took a year of experimenting to get the right balance of flavours and textures to work in both a classic Spanish GinTonic, and the perfect martini.

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River Test Chalkstream Gold gin

March Craft Gin Club deliveryThis month’s Craft Gin Club is another special addition – luckily not a flavoured gin, but instead an award winning gin featuring a heritage botanical. Sarah and Jon set up The River Test distillery after attending a distilling course in 2017. On this course, they learnt about iStill, an innovative and fully automated still which uses less power than a traditional copper still. The team are based on a site of special scientific interest in Hampshire which means they are responsible for conserving the flora and fauna on their land.

The River Test Chalkstream Gold gin

Their commitment to the environment doesn’t end there. Their bottles are made of 55% recycled glass, and are made here in the UK to reduce their carbon footprint. They also invested in an electric van to carry out their local deliveries! Their original gin uses botanicals from their land – rosemary and bay grow in abundance, alongside their key ingredient: meadowsweet. Their original gin ended up winning Best London Dry Gin in England at the 2020 World Gin Awards, and when Craft Gin Club got in touch, they were up for a new challenge. For this version, they teamed up with a local farmer who introduced them to Maris Otter barley, a variety bred specifically for brewers and distillers. So, how does it taste?

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MOTH Drinks cocktails

MOTH Drinks rangeI think we can all agree the RTD market has exploded in the last few years. As someone that loves a tin of gin on the train after work, I’ve enjoyed seeing the range available grow. What has been missing though, has been *decent* cocktails. Sure, whacking some gin and cheap tonic in a can for £2 a pop is fine, but sometimes it’s been one of those days you want something over 4% ABV. Enter MOTH Drinks. MOTH (aka Mix of Total Happiness) was created by cocktail fiends Rob Wallis and Samuel Hunt. Their aim was to make bar quality, canned cocktails and they have launched with four variations: a margarita, a negroni, an old fashioned, and an espresso martini. Available from Waitrose, I grabbed the first three of these to try – no coffee or caffeine for me – and see how they taste.

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Gŵyr Rhamanta Redcurrant gin

Note: This gin was gifted to me by Sian and Andrew, but as always I’ll let you know what I think.

Gower Rhamanta Redcurrant ginHappy Valentine’s day! Last February, Gower Gin company launched their newest gin through the Craft Gin Club, a gin designed to be shared with the one you love. The Rhamanta gin features pomegranate seeds, red rose petals and pink grapefruit zest. For 2021 we have been treated to a limited edition version of Rhamanta which has been steeped in fresh redcurrants. Redcurrants are sharper than blackberries, but with an equal amount of sweetness. What I really like about the Rhamanta gin is that, despite the botanical list, it isn’t too sweet and brings a good amount of dry, tart citrus, so I think the added redcurrants will ensure it doesn’t become too sugary. As well as the added redcurrants, this is bottled at 40%, instead of 43%, and the label has been redesigned to feature the redcurrant plant. So, how does it compare?

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Shetland Reel Gin online tasting pack

Note: The tasting pack was gifted, but my views of the gin is always independent.

After the success of Shetland Reel gin’s home tasting kit, they have now launched an online tasting kit which allows for six people to try a range of gins over Zoom with a Shetland Reel ambassador.

You can get your hands on an online tasting set from the Shetland Reel website for £78 for six people (aka £13 a head). Make sure you sign up for their newsletter to get 10% off your first purchase and to stay up to date with their new releases.

You can find the Shetland Reel team on Facebook, Twitter and Instagram.

I was introduced to Shetland Reel by The Gin Cooperative as part of my support for International Scottish Gin Day, make sure you check them out – and their new Scottish gin shop! Let me know your favourite Scottish gin on Twitter and Instagram.