Note: Mainline Spirit Co sent me a bottle to try, but as always this is my honest opinion
So absolutely ages ago I was having a down moment, and Mainline Spirit Co kindly reached out to me on Instagram and offered to send me something to cheer me up. Shortly after, a bottle of Western Star Gin (and a mini of their navy strength gin) arrived. I popped it on my shelf and then got on with my goal of clearing space on my shelf and it’s been unloved for a while. But we’re here now! Continue reading
Note: I was sent this gin free of charge to review here, but as always my thoughts remain impartial. There is also an affiliate link at the end which means I get a miniscule payment if you order gin via that link.
I’ve seen The King of Soho gin around before – the blue bottle with gold lettering stands out on a back bar. I also have a feeling I might have tried it before in a pub, but this is the first time I’ve taken a proper look at it. Back in 2013, Alex Robson and Howard Raymond decided they wanted to make a gin to celebrate Howard’s father. Paul Raymond was known for his risqué shows in the heart of Soho, and they designed this spirit to be as vibrant as he was. Continue reading
It’s March and my Craft Gin Club box arrived and I’m actually opening it vaguely on time! This month’s gin is from York Gin – and whilst I’m not usually keen on anything that involves lots of floral botanicals, I’ve never had a dud from them so fingers crossed! If you know *anything* about York gin, you’ll know just how important the city is to their gin – from the historical behind their botanicals to the design of the label. This gin is no exception. Continue reading
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One of the top tourist attractions in Edinburgh is the Edinburgh Gin distillery; launched in 2010, they take inspiration from the city’s boozy history – Leith was a key port in the 1700s, importing genever from The Netherlands. Despite the long history, they are very forward thinking. They teamed up with Heriot-Watt University to access the students of the Brewing and Distilling MSc which was a world first. Since launch, they’ve built up quite the repertoire under head distiller David Watkinson. Their flagship gin features fourteen botanicals, including some slightly more unusual ingredients like pine buds, cobnuts and lemongrass, and is juniper forward with hints of citrus. There is also a large range of flavoured gins – both real gins and properly labelled liqueurs. Today though we are trying their Seaside edition. This was the first collaboration with the students on Heriot-Watt’s MSc course and features coastal botanicals scurvy grass, ground ivy and bladderwrack. They balance the salinity with spice, using coriander, grains of paradise and cardamom. They recommend this as a bright G&T, or in a martini where they ramp up the saltiness to garnish with olive and anchovy.