You might have seen that last year, Martin kindly sent me a bottle of Pothecary gin’s new blend – Trinity gin. This has quickly become a firm favourite of mine (and currently has about 50ml left in it *sobs*), this gin was created as a rebellion against the rise in flavoured and coloured gins. That gin has, as the name suggests, just three botanicals: juniper, coriander and bergamot. That edition is bottled at 49% ABV, and this month Martin has launched the Smugglers’ Strength. Taking inspiration from the Dorset coastline history, this blend has been rebottled at 59% ABV. Sadly the official launch has been rather flattened due to the small global pandemic we are all currently living through, but bottles are available directly from Martin. In times like this it is important to remember to relax, I know the anxiety around the situation is grim, and I’m finding a well made gin and tonic is a good way to chill out (whilst drinking responsibly, the NHS don’t need anyone in hospital with alcohol poisoning at the moment), so I’m excited to give this a try.
After last month’s special box, this month I received my regular Craft Gin Club delivery. The boxes have come a long way since I first joined, and this month we received a bottle of Wardington’s Original Ludlow gin which has been exclusively distilled for members, along with three bottles of Buzbee’s tonic, a spiced tomato mix, stroopwaffles, cocktail syrup, fruit juice, dried garnishes, crisps and chocolates. As the name suggests, this gin originates from the historic town of Ludlow (Welsh borders) from distiller Shaun Ward, who sports a bold moustache. An organ player by training, he launched Ludlow gin in 2018 as a juniper forward, classic gin and since then have launched three more gins, a coffee liqueur and a triplecello – like limoncello but with lemon, orange and pink grapefruit. This box contains their fifth gin, a limited release paying homage to the Welsh countryside in the springtime. Taking inspiration from traditional elderflower cordial, Shaun experimented with distilling elderflower and chamomile but knew his recipe wasn’t quite right. When visiting a country show at Malvern, he overheard some producers talking about the virtues of lemon verbena; after a chat and a taste, he knew he had stumbled upon his missing ingredient. So, how does it taste?
If you know your gin, you should have heard of Daffy’s gin – I actually reviewed it at the end of 2017. Before I had a chance to try their gin, they actually released a limited edition gin (thanks to Gin Foundry’s HQ clear out I got myself a bottle) in partnership with Formula 1’s Manor Racing. Their already striking label gets a jazzy upgrade with a winner’s wreath and trophy, and so does their recipe. They didn’t want to start from scratch, so taking inspiration from their original eight botanicals, this edition features including Lebanese mint and fresh Spanish limes – the goal was to create something fresh and exciting. They produced just 2,500 bottles of this release, and sadly the team it was produced for has since gone into administration. So basically, I’m trying a gin that you can’t buy, that’s four years old, and made for a team that don’t exist. Don’t say I don’t keep on top of all the news in the gin world. So, even though you probably can’t try it, I can.