I’ve been to Seven Stars in the south lanes once before. Four years ago on a busy Saturday night, the place was filled with football on the TV and loud drunk men everywhere. Not super pleasant. More recently, the pub has been taken over and had a swanky revamp, now prominently featuring craft beer and all the meat by Little Blue Smokehouse (a favourite at Street Diner).
We head there after work on a Wednesday. I’m first to arrive (standard) and have a wander along the bar looking at the beers. One of the lovely girls behind the bar asks if I need help (big mistake) and I launch into a monologue about how I’m just starting to drink beer and I like lager and I want to try something new and what can she recommend. She gives me some tasters (Curious IPA and another IPA that I really wish I had written the name down because it was lovely – for those interested, it is the first tap you get to when entering the pub). I pick the latter and find a corner to hide in (meeting me for dinner is a challenge). When my companions arrive we start drooling over the food menu.
All the meat. So much meat.
After much umming and ahhing we chose our food: One pulled pork roll, one chopped brisket on sourdough (with fries) and one Trash Can fries.
All of the portions are generous. The pulled pork is heaped into a bap and the brisket comes layered inside two large pieces of crusty sourdough. Both come with a bowl of ‘slaw – a crispy fresh accompaniment with enough may to bind it, but not enough to make it a soggy mess. My trash can fries arrive – a bowl loaded with fries and topped with pulled pork, cheese, fried pickles and hot sauce (to which I add more hot sauce).
We dig in and don’t speak for a few minutes with the exception of “ohhhhhhhhhh myyyyy god this is good”. The pulled pork is soft and flakey and smoky – ever so slightly dry but that is what hot sauce is for. Personally, I would put more cheese on the trash can fries in the future as it didn’t melt particularly well, but the fried pickles are great. Basically a normal pickle but with a crispy crunch outside. Wonderful stuff.
Reviews of the two buns come from my companions:
The menu is short but sweet, offering a handful of options (not many options for vegetarians….) but the beer selection at the bar (along with spirits and cocktails) certainly means you won’t get bored here. From our short meal, I’m fairly confident when I say that the menu is going for quality over quantity. This is something that is repeated on their website
We smoke, we pickle, we spice, we brine and we smoke. We smoke a lot. We smoke meat, we smoke fish and we smoke vegetables.
We care about how we smoke and we care about what we smoke.
We use the best produce we can, the best wood we can and the best charcoal we can.
We love food and want to enjoy it, food should be fun, food should be interesting and food should be respected.
We love what we do and we hope you do too.
And we did. We loved it a lot. This pub has jumped up the list of places to go in my mind. The bad memories of the past are wiped out in a haze of beer and hot sauce.
All in all, a solid evening out. With food coming in under £10 and half a pint of tap beer for £2.50 it is both good quality and you definitely get your money’s worth. We were all stuffed by the end of our meals. The downsides of this place are that the music is rather loud (but nice and varied) and some of the seats and stools aren’t the most comfortable so get there early to grab a booth. It does however win major points for nice large clean toilets. A very important factor when you have a tiny bladder and are permanently thirsty.
(Also, my dining companion Lisa recently had heart surgery to counteract her congenital heart disease and she has been writing a blog whilst she recovers so you should check it out – http://lisathepirate.blogspot.co.uk/)