I have been excited to try this gin for a really long time. I’ve tried a number of the Four Pillars gins (notably their collab with Herno Dry Island and their Bloody Shiraz), so when I saw their Olive Leaf gin, I wanted to pop some in a martini. Sadly, they kept it exclusive to Australia for the last year before launching in Selfridges this month. In 2015, they collaborated with Santamanía Destileria Urbana in Madrid, which created their first savoury gin using fresh olives and rosemary. This became a firm favourite in the line up, and inspired them to experiment. Keeping the Mediterranean inspiration, they used three types of cold-pressed extra virgin olive oil, plus olive leaf tea, lemon, bay leaf, rosemary, lavender and grapefruit, plus Australian staples macadamia nut and lemon myrtle. It took a year of experimenting to get the right balance of flavours and textures to work in both a classic Spanish GinTonic, and the perfect martini.
This month’s Craft Gin Club is another special addition – luckily not a flavoured gin, but instead an award winning gin featuring a heritage botanical. Sarah and Jon set up The River Test distillery after attending a distilling course in 2017. On this course, they learnt about iStill, an innovative and fully automated still which uses less power than a traditional copper still. The team are based on a site of special scientific interest in Hampshire which means they are responsible for conserving the flora and fauna on their land.
Their commitment to the environment doesn’t end there. Their bottles are made of 55% recycled glass, and are made here in the UK to reduce their carbon footprint. They also invested in an electric van to carry out their local deliveries! Their original gin uses botanicals from their land – rosemary and bay grow in abundance, alongside their key ingredient: meadowsweet. Their original gin ended up winning Best London Dry Gin in England at the 2020 World Gin Awards, and when Craft Gin Club got in touch, they were up for a new challenge. For this version, they teamed up with a local farmer who introduced them to Maris Otter barley, a variety bred specifically for brewers and distillers. So, how does it taste?