Note: Charlie from BBB Drinks sent me some sample of Inverroche gin, but as always I’ll let you know my honest opinion. This post contains affiliate links, marked by (Ad) which means if you click that to buy your bottle of gin I will receive some pennies.
Inverroche gin hails from Still Bay, in the Western Cape of South Africa. Founded by Lorna Scott six years ago, the name comes from “Inver” – Scottish for a confluence of water – and “Roche” – French for rock or stone. Here in Still Bay, they have a rare ecosystem called fynbos which is home to 9,500 species of plant and vegetation. Lorna, during her stint as mayor, made friends with a local botanist and his wife and their knowledge and love for the area led her to experimenting with distilling these local plants. They believe that their gin is a social creation, not just involving their family but also the local community. 70% of their employees are indigenous women, meaning 45 local families benefit from the business. I have three of their gins to try, so let’s get started.
Blossom & Hops gin, I think, is the first South African gin to find a place in my collection. Hailing from the suburbs of Cape Town, creator Tim James had to put a lot of work into his gin. In South Africa, you have to have your distillery built and ready to go before you can get your distilling license, so they distil offsite at the Hope Distillery. Tim wanted to make a gin using hops flowers, an ingredient not often seen but was featured in old Genever recipes, and he and his partner Teresa worked to incorporate this into a modern London dry gin. Mostly used in beer, one of my favourite gins from England – actually not too far from me – Mayfield Sussex Hop gin also features this botanical so I am interested to see how it compares. Their hops are complemented by lime blossom, lime leaves, juniper and coriander, but they say this results in a juniper forward gin. So, let’s see how it tastes.
The Duchess is a brand of non-alcoholic gin and tonic. I know right? That makes no sense. It’s not just alcohol free – it’s also sugar free. Created for the “conscious consumer”, The Duchess blends re-distilled juniper berries with botanically infused tonic water. Basically it tastes like a gin and tonic thanks to the juniper and orange peel, all spice, cardamom and cloves. The important questions are: 1) is it any good and 2) does it taste like gin?