I have something to admit here. I have had a test tube of Masons Yorkshire Gin sat on my shelf waiting to be opened since last Christmas…and today we are trying their lavender edition. I should point out I haven’t tried it yet because I sort of forgot about it, not because I heard anything bad. In fact, the opposite is true, I regularly hear about this gin and how good it is. Masons is the first gin to be distilled in Yorkshire and each bottle has a handwritten batch and bottle number on it – something possible due to runs of just 200 litres. Unveiled in 2015, the lavender edition features the intense but subtly sweet note of (you guessed it ) lavender. So, let’s see how it fares. Continue reading
Happy day 15 of Ginvent. Today brings us Pothecary gin, awarded silver in the Outstanding and Gin and Tonic categories at IWSC 2016. Created in Dorset by Soapbox Spirits, this new gin has already caused a stir and winning all the awards (as well as the two above they wont Double Gold at the San Francisco World Spirits Awards). They create a fairly unique gin which uses lavender as a key botanical – I’m a bit wary of this because that sounds like something the Apprentice candidates would have dreamt up (that made everyone else angry right?).
It doesn’t smell as strong as I anticipated, quite floral with hints of lavender. The lavender is certainly more prominent once you pour it out into a copa glass. It hits you in the face – we’ve had a few of these gins in the last two weeks! The strong smell translates to quite a strong taste when straight. It certainly has a ginny burn to it with a heavy floral and scented aftertaste. I feel like I should be trying to sleep with this much lavender! Luckily, some dryness calms this down a bit. But you are definitely drinking lavender. Whilst I’m all about experimenting, I’m not certain gin mixes with everything. Like the nginious! smoked and salted gin, I think this could be great in a cocktail, but it’s not a winner for me as a G&T. I lack rosemary so can’t use that as a garnish – a top tip to counteract the sweetness, but again I think that might perk it up. Unless the floral is elderflower, I’m not really a floral gin person.