The Great Escape 2015 – Day 1…

IMG_5171Its that time of year again. Time to put a wristband on, grab a programme and spend three days queuing running around Brighton trying to catch as many of the 450+ gigs as possible. This year is The Great Escape‘s 10th birthday, and my seventh consecutive year. Year one was a failure, I had a day ticket and didn’t understand the queuing so saw a total of two bands. Year two we only did evenings due to uni deadlines. Year three I worked at the wristband exchange, told Fyfe Dangerfield’s wife I loved him more than she did and fan girdled obsessively over the Guillemots. Years 4, 5 and 6 we successfully partied and so I’m excited for what this year will bring.

The wristband exchanged has stayed at its new Spiegeltent home and this year features an inside exchange area (perfect for today’s weather!) leading into the Spiegeltent area. Felt like a proper festival and was worried I hadn’t bought my sleeping bag. Grabbing a programme I ran back through the rain to the downstairs of Komedia for the end of the Australian Showcase. I arrived in time for Fraser A Gorman, a lad with a mighty head of hair (not that dissimilar to my fathers hair in the 70s) hailing from Melbourne. Considering it was 3pm on the first day, the room was packed and from the cheers arising from the crowd as song names were mentioned, he clearly has a following here in the UK. He kickstarted the set with “Better take your washing off the line because it’s raining” – very apt for the rain sodden city outside. Featuring catchy riffs, harmonicas and brand new tambourines, his set was good fun and got me in the mood for the weekend. Uplifting and highly bop-able.

Fraser A Gorman
Fraser A Gorman
Holy Holy
Holy Holy

Deciding against going back out into the rain I stayed inside for Holy Holy, which the programme describes as “huge, full band builds and crescendos, mixing distorted duelling guitars with warm, close harmonies and wild percussive rhythms.” Certainly a mouthful. As the room filled up around me and the buzz started to build, I started to think I had picked a winner. Hearing them for the first time reminded me of when I first saw Prides. Slightly blown away by the noise, and intrigued as to how much sound could come from so few people. They did indeed have full band builds and crescendos. They also had a bassist so tall I thought he would hit his head, and a guitarist that looked like Jesse Bradford in Bring It On but with Jon Snow’s hair (GoT Jon Snow, not channel 4 news Jon Snow).

So it’s now 11:30pm and I have survived my first day. After a trip home for food and Strongbow (don’t judge me) I journeyed across to Kemptown to Patterns. Which used to be Audio and now features glitterballs as its 80s name would suggest. But the bouncer fist bumped me on the way in so I’m a fan. Between that and paying £4.20 for a cider I got lost en route to the toilets and made many friends all equally as lost. Basically Patterns, sort your signage out. Patterns doesn’t help its 80s disco name with its decor. Neon blue and green on the walls, with pink fluorescent lights and mic cables. Here I saw Jagaara, a three piece sister act with some strong eyebrow game. Half an hour of dreamy electronic pop later, I headed upstairs and caught the end of Cold Fronts who were singing Sinatra’s ‘ I love you baby’ which was both brilliant as the singer wound his way through the crowd and on to the bar, and horrible because I had Heath Ledger in 10 Things I Hate About You flashbacks (RIP Patrick Verona).  Plus I wanted to wash all of their hair.

Jagaara
Jagaara
Tenterhook
Tenterhook

After the ‘rock’ fest I was treated to the acoustic delights of Tenterhook. Sadly, he was ruined by the chatter going on by the bar which drowned out his singing, but he was wonderful. And wearing double denim, because, when in Brighton. He channelled his inner Ed Sheeran as he hit the high notes, and was the only act I saw tonight that didn’t make a joke about the horrible weather.

After my trip to Patterns, I went to Shoosh, That is a sentence I never thought I would say. It is as hideous as I expected. White chandeliers. Seriously. They then charged £4.50 for a bottle of Rekorderlig and she threw half of it away because it wouldn’t fit in the plastic glass. Luckily Astronomyy kicked off their set with “Nothin on my mind“. 30 minutes of catchy electro pop later, they (along with Jagaara) proved you don’t need a bassist to be great. Plus they sampled some Destiny’s Child “Say my name” which I NEVER object to.

Astronomyy
Astronomyy
Fisnoll
Fisnoll

10pm. Heading to Brighton Spiegletent. One of my favourite things about the Festival. I grabbed myself a £6 cocktail from the van (gin, elderflower, cucumber, soda and lemon – very sugary, very alcoholic) and headed into the tent for Fismoll. Two guitars and a cello. Half the crowd gathered on the floor. It’s a touch time slot. The majority of people at this time are tanked up and ready to party so for a band to hold their own at this time is an achievement. Quiet. Calming. Soothing.

Got me perfectly ready to come home and sleep (by sleep, I mean write this). So I didn’t make it to Jack Garratt, but he is playing tomorrow so all is not lost.

Don’t forget I’m on Twitter for random updates of who I’ve seen.

Blackwater No. 5 Gin – a review

A few weeks ago I made a wonderful life choice that my bank account doesn’t quite agree with. I signed up to Craft Gin Club, getting a premium, craft gin delivered to my door monthly (well, I get it every 3 months because I can’t quite afford the £40 fee every month). I was very excited when they tweeted a photo of a van packed full of boxes, and even more so when I received my edition of Ginned! which said more about the gin I was about to get to taste.

As some background, Blackwater Distillery is based in Ireland, on the banks of the Blackwater River (unsurprisingly). Their gin (Blackwater No. 5) is new, the first commercial batch came off the still on February 9th, and is the first craft gin to come out of Ireland.

Let’s start with the bottle. What a beautiful bottle it is. The picture you see through the bottle depicts the 90 degree turn that the river makes. The design is simple yet so effective. I currently up cycle my nicer (empty) alcohol bottles by filling them with fairy lights, but that’s not going to happen to this one. Once this is finished and I’ve finished sobbing about my loss, this will sit as it is, the stunning label standing as decoration on its own.

Now I’ve finished nerding over the label, let’s move on to the gin. And oh what a gin it is.

So I returned to my pretentious tasting method as first demonstrated in my review of Brighton Gin. I added equal amounts of gin and water to a cup to release the aromas. The first thing I can smell is the juniper and citrus notes. It smells very clean – and most importantly for my untrained nose, no nasty sharp alcohol smells (something I haven’t missed since my student days of Asda value vodka. Even the thought of that brings back bad memories). The first sip is very smooth. Just the simple taste of juniper and citrus. They claim that they have liquorice botanicals in it, which I can’t taste but I’m fine with that as I’m not a liquorice fan, but there is a satisfying tang at the back of the mouth.

After a few sips I felt I should make a G&T to really test it/not just drink straight gin all evening. I had run out of Fevertree tonic so plumped for the solid Schweppes and a lime wedge for good measure. It made one of the best gin and tonics I’ve ever had. The coriander tastes come through more clearly when mixed with the tonic. It’s clean, smooth and simple. Exactly what a G&T needs to be. I love the citrus taste (I usually make gin and bitter lemon at home because I’m an old lady). Very drinkable. Worryingly drinkable as I can see an evening disappearing into that bottle with no problem at all.

The gin is currently listed on the Blackwater Distillery website but it isn’t available to order so I can’t encourage you to buy it quite yet, but when this comes out, get one. I think this gin will suit all palettes – except possibly those people who enjoy the strong alcohol flavour of a drink. But for those that want a lovely, uncomplicated drink to sip on in an evening, this is it.

If this is the standard that I will be getting with every delivery, then I would love for someone to fund the monthly subscription for me (and buy me a drinks trolley as our kitchen is overflowing…)

Remember, you can follow me on Twitter and see more of my terrible photos on Instagram.

Makara, Hove – review

I don’t want to start this post with a lie so I’m going to be open and say it: I’ve had a few glasses of wine. I also forgot that I am now a ‘blogger’ so I have one photo of my food, and it’s not the food-porn Instgrammed photo you’re all hoping for. But more of that later.

So today was our work dinner. After trying and failing to get into Curry Leaf Cafe, we settled on Makara on Church Road, Hove. I walk past this place twice a day to get to and from work and every day I think “oh, that looks nice”. And that is about as far as it went.

When it got suggested in the office I did as we all do, instantly googled it and read the menu every ten minutes throughout the day trying to decide what sounded best. After a cheeky glass of wine at Blind Busker, we trekked the 10 feet across the road and entered the restaurant. The first thing that hits you is a wall of heat. Then the smell. Oh my that smell. The smell of meat and spice and everything nice. We got seated at our table at the back and ordered some wine (white) and water for the table. The water arrived in the fashionable Kilner bottles that are super trendy and everywhere yet I still want desperately for my flat. Along with the water came some hummus and hot, greasy flatbread that was beautiful on an empty stomach and a glass of wine (I realise greasy sounds like a negative review but I actually mean this in the best way, it was delicious!)

We decided that the best idea for seven people would be to get two of the cold mezze to share plus hot starters. We (I) specifically requested the vine leaves to be included in the cold mezze (6 of the cold starters) but apart from that we left it to them. We got a selection of artichoke (which sadly got nommed before it got passed down to my end of the table), vine leaves, hummus, cacik (yogurt and cucumber), kisir (bulgur with onion and tomato) and more. The vine leaves were minty and fresh as hoped, and the bread went beautifully with the various forms of hummus/yogurt dip. Looking back now as I write this, I should have asked exactly what we were eating. Alas, it is too late. For hot starters we had falafel balls (crispy on the outside and yummy in the middle and served with more hummus), grilled halloumi (which is basically the food of the gods and so can never be wrong or bad with its squeaky goodness) and prawns with garlic and chili (which had a very good spicy kick to them, which when paired with one of the yogurt dressings was a delight).

Our waitress was really nice and attentive despite it being rammed with Christmas parties and couples and groups of friends, our water was always topped up and she was quick at delivering and clearing all of our plates.

About a minute after our starters were cleared, the mains arrived. Never in my life has a main appeared so quickly. As one plate was removed another was placed in front of me. And another basket of bread arrived. This is me at my happiest. After a lot of discussion I settled on Iskander (grilled minced lamb with yogurt and tomato sauce on pita bread cubes with rice and salad) only to be told that they no longer serve that. Instead of throwing a strop I went for my second choice of Ali Nazik (sautéed lamb with smoky aubergine purée with yogurt and garlic, with rice and salad on the side).

The salad was cold and fresh and was a welcome change after the richer sauces, the rice was nice and dry and worked brilliantly at soaking up my auberginey-yogurty sauce (which was also lovely and smokey and was a good combination of spicy and creamy). My one disappointment was my lamb. Whilst it was flavoured beautifully with various spices, I seemed to get the fattiest bits of lamb. It was helpfully already cut up into small pieces, but the lamb itself was quite tough and chewy. Which was a shame as it tasted great, but gnawing on bits of fat isn’t my thing.

No one else seemed disappointed with their meal. Indeed someone else had the same dish as me and had no complaints so I am hoping that I just sadly got the short straw with the bits I was served. I was surrounded by lamb kofte, tavuk sis (chicken breast with pepper and garlic – one complaint here. Again beautifully flavoured but was a bit dry. A spoonful of my sauce helped) and lamb chop-esque meals.

Complaints aside, I managed to scoff my whole meal so I can’t have hated it that much. And here comes the one photo that I took.

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Whilst I wasn’t 100% happy with my main meal, I enjoyed every other second of my meal and would happily go back again to try out the rest of their menu. The only reason I made a fairly quick decision about my main meal was because I had stared at the menu for most of the day. Particularly with the starters, I believe my remark was “I will happily eat every item on this menu. In fact, if you can bring me one of everything that will be great”. This is my first experience of eating Turkish food in a restaurant and it certainly won’t be my last.

I realise this is a fairly shoddy review, but I’m learning. Next time I will hold off filling my mouth just long enough to take a photo. And I will pay attention to what I am eating.

You can read Makara’s menu here and you can follow them on Twitter here.

For more of my daily witterings you can follow me on Twitter and for some slightly better photos of food and gin, I am also on Instagram.