Day ten of Ginvent brings us a gin from a team based in Perth, Scotland, but distilled down in London. Bright Spirits are certainly not the only company to distil off site, and for a team that started in 2018 they already have three gins to their name. The first, Pips, is designed to be a taste of summer – strawberries, raspberries and blueberries along with pineapple and citrus peel. The second, Peels, is (as you might expect) bursting with citrus – lemons, key limes, yuzu and grapefruit. The third and the one we are drinking today is Roots which they say is “spicy, warming and earthy” utilising ginger, grains of paradise, galangal root and cardamom amongst others. As with all of their gins, all flavours are distilled in tthe gin and no sugar, artificial flavourings or syrups are added after this. They say this finishes in your mouth like a Dark Jamaican ginger cake. I’m a big fan of ginger cake, so let’s see how this tastes.