Day six of Ginvent brings us a special edition gin from Masons in Yorkshire. At the 2017 Harrogate Christmas market they launched their Peppered Pear gin, you might remember their lavender gin from the 2017 Ginvent calender. The Peppered Pear version is made as the name suggests, balancing the sweetness of pears with the heat of pink peppercorns. Although this was a limited edition in 2017, the team at Masons liked it so much that they have continued to make batches of it. They suggest serving this with a slice of kiwi, and the Gin Kiosk folk suggest red apple slices. So, what will it be?
I have something to admit here. I have had a test tube of Masons Yorkshire Gin sat on my shelf waiting to be opened since last Christmas…and today we are trying their lavender edition. I should point out I haven’t tried it yet because I sort of forgot about it, not because I heard anything bad. In fact, the opposite is true, I regularly hear about this gin and how good it is. Masons is the first gin to be distilled in Yorkshire and each bottle has a handwritten batch and bottle number on it – something possible due to runs of just 200 litres. Unveiled in 2015, the lavender edition features the intense but subtly sweet note of (you guessed it ) lavender. So, let’s see how it fares. Continue reading