Hi, I’m Jenny and a few weeks ago I went to a Vegan Festival. As a former vegetarian that has since seen the error of her ways and now eats steak at every opportunity, it was strange (I actually wrote about it for Brighton Girl over here). However, I did as I do best and found myself chatting to a gin maker. Juniper Green Organic Gin can trace its roots back to 1700, using over 300 years of experience to make their current blend. Juniper Green is 100% gluten free, distilled using organic and sustainable crops – the juniper is FairWild meaning that the berries from Bulgaria are collected in a sustainable way and those harvesting get paid a fair and proper wage. The angelica and summer savoury are grown in the UK by the Organic Herb Trading Company especially for this gin. The grain is made and distilled on a single estate which has been organic for 35 years. Basically, it’s good for the environment to drink it, and therefore good for you… that works right? So after a long chat with the sellers, I got myself a bottle of the 43% gin (after having a good taste of their various rums as well!).