Never Never Juniper Freak gin

Never Never Juniper Freak ginBack in June, I visited Junipalooza and finally got a chance to meet the Never Never Distilling Co. Based in Adelaide, Australia, they say they embrace the Australian spirit of adventure (is that a thing?) and produce some of the most juniper forward gins on the market. This inspires the name Never Never, which TBH just makes me think about Neverland, which is kinda of the point – they celebrate those that dare to be different and seek more from life. Started by friends George (the science whizz), Sean (sales and marketing expert), and Tim (head distiller), the three came together and are currently based at the home of Big Shed Brewing, but long for their own space in the outback. They currently make three key gins, their ‘normal’ gin is Triple Juniper (which funnily enough is juniper heavy), their Southern Strength (52% ABV) and then today’s gin, the Juniper Freak which is an ode to the juniper berry. This gin sits at 58% which gives it a punch and helps to amp up the oily juniper – the description for this might be my favourite ever: “It’s a seriously big gin, but hey, we’re not here to fuck spiders”. I don’t know if that’s an Aussie saying but I love it. The Juniper Freak won Australia’s Best Navy gin at the 2019 World Gin Awards, so how does it taste?

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Lakes gin

Note: The team at The Lakes Distillery sent me a sample of their new recipe to try, but as always I’ll let you know what I really think.

Lakes ginBack in February 2017, I was sent a sample of Lakes gin to try. Then, on my 30th birthday (10 October 2019 FYI) I received an email from the team saying they had reworked the recipe and had a beautiful rebrand to boot. After launching their single malt whisky, they have looked back at their gin and worked on it to ensure it stands the test of time. They’ve adopted a ‘less is more’ approach and now take a British wheat spirit as their base, and infuse in this their new range of botanicals; juniper and coriander are bound with angelica, orris root, cassia bark and liquorice before finishing with orange and lemon peel. They steep these in the spirit overnight to release the essential oils before distilling their gin in a copper pot still. Their rebrand reminds me of Mermaid gin, which was a great product in a fairly bland bottle; they get a jazzy new bottle and suddenly everyone takes notice. The new Lakes gin bottle features a new, leaner shape, an engraved glass bottle and a new label. The new recipe has also ramped up the ABV from 43.7% to 46%, hopefully ensuring the juniper is still front and centre. So, how does it compare?

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