There’s been a lot of talk in the recent months about the rise in Scottish gin, but today we head across the water to the north west coast of Ireland. Boatyard Distillery is based on the banks of Lough Erne in their farm-to-bottle distillery. Their vodka is made from home-grown wheat, the spent grains go back to the land as fertiliser and animal food, and they pick their signature gin botanical (Sweet Gale – a type of bog myrtle) is picked from the family bog. Today’s drink is their flagship Double Gin, made by macerating eight botanicals for 18 hours in their wheat spirit and ensure the juniper flavour is front and centre using a filtration process which helps to highlight the beautiful pine notes. They keep their botanical list fairly traditional – alongside the juniper is coriander, liquorice root, angelica, orris, fresh lemon peel, grains of paradise and the aforementioned Sweet Gale. So, how does the banks of Lough Erne taste?