Day two of Ginvent brings me something I’m rather excited for. Last year we tried Dartmouth gin for the first time, and I am a big fan. Today, we are trying their navy strength version. Their original gin mixes juniper with floral and spiced notes, and the navy strength version uses a new recipe as well as the new ABV of 57%. The Naval link is deeply ingrained in the brand, their families having centuries of maritime history and this gin takes that inspiration a step further. They amp up the juniper and bring lime in at the front – presumably to fight off the scurvy – alongside loads of spice power from grains of paradise, star anise, cardamom and cubeb.
Today’s gin is one of the newer gins to the market as they only launched this year. Dartmouth English gin comes from the depths of Devon, using spring water from Calancombe alongside fresh herbs, flowers and fruit from the estate there. Their list of botanicals sounds like a good mix – juniper blended with floral notes (lavender, rosemary and some citrus) followed by warming spices (grains of paradise, cardamom and cubeb berries). Despite only launching this year, they have already been awarded “Gin of the Year 2018” by the Craft Distilling Expo from over 600 entrants from around Europe.