Another day, another gin. Today’s gin is Audemus Pink Pepper Gin. Hailing from France, Audemus gin uses traditional techniques “blended with a modern alchemy and a passion for innovation”. Pink Peppercorn sounds like a good example of this. Their Pink Pepper fin is designed “to be an entirely unique, intense and aromatic gin”. The flavour should change from a spicy pink pepper and juniper blend to a warmer vanilla and honey tone as the gin ages and comes to room temperature.
Straight from the bottle the smell is very fresh and slightly savoury – not what I expected for something that tastes of honey as it warms (this has been sat in my lounge for the last month so it’s not exactly cold…). It smells smooth (yes I know that’s strange) but I can sense the vanilla. This tastes nothing like I expected. The pepper comes out, with the smoother softer vanilla at the back of the tongue. Making it into a G&T, this is certainly unusual. The pepper tastes fade away, and it is reminiscent of cake. The vanilla and honey are more prominent than expected, and not in a bad way. It’s smooth to drink, with no nasty alcohol burn. Sweet, but not cloying, I quite like this. Do I think I could drink this every day? No, but as a one off now and again it is certainly a nice change. And this comes from someone that doesn’t like a sweet gin.