Note: I contacted Andy from Lilliput gin before they launched and since their launch, he kindly sent me some goodies to try. As always, I’ll let you know if I don’t like it.
Lilliput Dorset Gin is new. Like, brand new. They started experimenting in January 2017, and by the end of April 2017 have launched their first product. I’m a big fan of their ethos and they work with an emphasis on quality, clarity and escape. They work in collaboration with local small businesses and entrepreneurs and promote their homeland of Dorset with pride. Distilled in their microdistillery using home-grown organic Rosemary, organic Basil from Egypt, organic Thyme from Spin and organic Kalamata olives from Greece, you get a sense they like the organic thing. The four botanicals are infused separately then blended together with Juniper from Bosnia (amongst a few others).