As we enter week two of Ginvent, we start with something special. We were lucky enough to get tickets to an evening with Capreolus Distillery at Gin Foundry HQ as part of their Summer Series and it was eye opening. Barney, who can talk more than I can, introduced us to his extensive range of products, starting with their most recognisable Garden Swift dry gin, before we moved onto some of the aged gins and eau de vies (which is an incredibly big collection). Today’s gin is from their rare Hart & Dart gin, so good it gets it own name rather than just a barrel aged edition. They start with the Garden Swift gin (which, FYI, came about by hundreds of individual distillations and blends to ensure they were getting the exact mix they were looking for), known for it’s bold fresh Sicilian orange and British lime leaves is then aged in rare mulberry wood barrels. This gin is released in single batches which each has it’s own character from the wood – mulberry adds a sweetness, a spice note and a hint of florals. This sweetness, they say, brings in notes of apricot on top of the 34 carefully picked botanicals already in the gin. They also recommend it in place of an Old Tom gin in cocktails (due to the sweetness), or in a classic negroni thanks to its complexity. So, how does it taste?