Zio Peppe, Brighton

Posted on May 15, 2016December 15, 2023 by jennyinbrighton

We heard about Zio Peppe as one of Catriona’s students is the manager. So we decided to pop along before our cultured evening of Shit-Faced Showtime (Pirates of Penzance for those interested). We rocked up at 7pm on a Saturday to find our reserved table in the window – the perfect seat for people watching and spotting your friends walking in the wrong direction. If you search for the restaurant on google maps, it sends you to the wrong place. It’s actually between Costa and Cafe Rouge. Not down the little alley way to East Street.

Federica is a wonderful host. After explaining everything on the menu and the specials board (remembering a conversation she’d had with Catriona before and knew my love of friarelli from VIP Pizza). Ordering a round of drinks (red wine, orange juice and two Peronis) and some starters (two cheesy garlic breads) we settle in for a natter – and a free bowl of olives that Federica magics onto the table. Every time Federica wanders past we have a chat and get to meet her brother Lorenzo, who is also the pizza chef.

The garlic breads arrive, with a surprise bruschetta for Catriona. The garlic bread is brilliant. Soft, chewy bread and a really generous amount of mozzarella melted on top. Jenny B’s words “none of that frozen shit here, perhaps a slice too much for a starter but worth it.” The bruschetta comes loaded with fresh tomatoes, rocket, parmesan and balsamic dressing. Catriona’s words “Good bread, good and fresh and not too filling. Tomatoes aren’t soft and squishy and I don’t feel hot and stuffed, just warmed up and ready for the next course!”

After a little wait, the mains arrive. Turns out, didn’t need starters. My pizza is huge. Jenny B and Lisa’s pasta bowls are loaded up, and Catriona. Well. She ordered the lamb shank with fries. What actually arrives is the lamb shank with a pile of veg, roast potatoes, fries and – to top it off – a bowl of the mushroom risotto which no-one ordered but Federica insisted we try as it’s her favourite dish.

We’ll start with my pizza (my blog, my food first). The dough is wonderful, an interesting mix of a crisp outside and fluffy inside. There was a super generous amount of cheese and friarelli. The sausage is the only disappointing thing. There’s no flavour to it and it’s a bit gristly in some places. Other than that, I am a HUGE fan of my pizza.

Jenny B’s carbonara is “good, authentic and home-made”, Lisa’s napoli is “tasty and filling, really good!” and Catriona’s lamb fell apart when she put her fork in it. The meat was tender and smothered in an aromatic red wine and rosemary sauce. The fries are crisp and salty. The mushroom risotto I did not touch because, well, mushrooms, but Catriona enjoyed the few mouthfuls she managed. We all ended up taking doggy bags home with us (kindly labelled so we knew what was what! The carbonara is as good the next day as it was that evening).

Sadly we noticed the time and had to get a move on, but not before Federica presented us with limoncello and handed me a takeaway box of tiramisu for later!

Phenomenal service aside, we were big fans of this place. Big portions of good food, what more do you need? I admit that I think some of the options were over priced, for example I actually wanted the scallop and king prawn linguine with chilli and garlic. But at £22 I felt this was a bit much – had it been £16-£18 I would have felt that was more reasonable. The steak (no size stated) was also above £20. But this aside, lovely décor, perfectly located for people watching and outstanding service. And the service wasn’t just for us, the couple next to us had two screaming children (for which they were very apologetic) and when the toddler threw her pasta on the floor, another waitress simply got her another portion to go and played with the baby and were perfectly happy and friendly to all customers. My meal – a Peroni, a garlic bread and my pizza – came to £23 (we were super lucky and got the limoncello and tiramisu for free).

Zio Peppe are on Facebook, and I’m on Twitter and Instagram – give all of them a look!

Wahaca, Brighton

Posted on May 2, 2016 by jennyinbrighton

Please note: going here wasn’t my choice, I suggested La Choza and Catriona suggested otherwise. I was too exhausted to argue.

So we arrived at the new Wahaca at 6:30pm on a Tuesday and it was already buzzing with a fun and friendly atmosphere. After waiting 10 minutes in the bar we were seated in the window. Whilst the table was a decent size (you know sometimes a table for two is ridiculously tiny?) the seats were terrible. Imagine sitting in a plastic bucket with some fuzzy fabric on it. I spent all night feeling on edge – not what I needed that day. Or indeed ever. Not even a cushion to sit on. After another wait we manage to order some drinks – one bramble (me) and one medium Sauvignon (Catriona). Note: if you want to order wine you can only get a 175ml glass, a 500ml carafe or a bottle. No large glasses. And they charge £6.25 for the pleasure of a Sauvignon. One more wait and the wine arrives. Another wait and the cocktail arrives. Whilst we waiting then AGAIN to order food I try my drink and am instantly less annoyed. Wonderfully tart with loads of lime juice. Catriona’s wine is “nothing special, it’s alright wine but it could definitely be bigger”.

Finally we get to order and I go for the slow cooked burrito with extra cheese, and Catriona goes for the tapas selection of slow cooked lamb shoulder tacos (the special that day), sweet potato and feta taquitos, and chorizo and potato quesadillas.

As the food is “freshly made” it comes when it is ready and the tacos arrive first. Two small bundles of meat in a soft tortilla, I ask how it is and get a “meat is good” Catriona nods with a mouth full of food. “The last mouthful was the best”. Second comes the quesadillas, third the tacquitos, and fourth is Jenny with no food boo 🙁 After one mouthful of the quesadilla, Catriona shouts “THAT’S GREAT” and offers me a mouthful. It is damn tasty. Although in my opinion could do with a bit more filling, just feels a bit empty. The tacquitos were “phenomenal”. Considering Catriona nearly didn’t order them they were her favourite thing. One thing, they could do with more feta. They were described as containing feta however it was just sprinkled on top.

My burrito arrived and in my excitement to eat I pick it up and the pulled pork slowly falls out the bottom. So I had to eat it with a knife and fork which felt very very wrong. The pulled pork was good, well spiced and flavoured and there was plenty of meat. It came with a little side of tortilla chips which were crunchy and salty and a good contrast to the messy (slightly soggy) burrito. This is why La Choza’s foil wrapped burritos are brilliant. They have a lack of mess. The burrito wasn’t spicy at all, and I didn’t like that they don’t give you an option on the heat. I imagine it’s because, as a national chain, they have to be fairly bland to cater for people that don’t like

The general consensus from our trip was “meh”. The food is fine. The drinks are fine. It’s a fun atmosphere and good for families but it’s no La Choza. If you just want some Mexican food you could do a lot worse but you could also walk about 5 roads over for La Choza. After our meal, Catriona agreed that we should have just gone to La Choza. They had only been open a week or so when we went so we hoped the waiting was due to it being new and perhaps a lack of staff.

Our meals and drinks came to £35, and we both agreed that we felt our share was too much for the taste.

Basically, go to La Choza. It’s always the better option. However, you can check out Wahaca on Twitter, Facebook and Instagram. You can also follow me on Twitter and Instagram – and very excitingly we finally convinced Catriona to join Instagram!

VIP Very Italian Pizza review

Posted on April 9, 2016January 22, 2024 by jennyinbrighton

We arrived VIP Very Italian Pizza at 7pm on a Wednesday and despite it already being busy, we manage to snaffle a table by the kitchen so we can people watch. I’m a big fan of anywhere that is constantly busy all night, especially mid week, I take it as a good sign. After ordering some wine (obviously), We took recommendations from the waitress and led Catriona to order a Parma and I a Friariella (because I like sausage and broccoli). We also got some olives because, well, olives. They turned up firm, fresh and and salty. The wine was pretty good for a house white and a house red. Not the best but also at £4.90 for a large glass no one is really complaining.

The atmosphere in here is great, busy the whole night through, busy and buzzing. The waiting staff are really friendly and happily exchange Catriona’s small wine for a large one when they accidentally give her the wrong size. The pizzas arrive after a lot of lustful glances, and boy are they worth the wait.

The pizza dough in itself is a work of art. Soft and chewy but still nice and thin. Nom. Mine is topped with sausage and broccoli. It’s proper sausage. Actual meat rather than some meat padded out with breadcrumbs and fat. Super tasty. The broccoli is soft and almost spinach like. Perfection. Catriona’s is topped with rocket, Parma ham and long parmesan shavings. Exchanging a bite of sausage for a bite of Parma (we’re good friends like that) I admit hers is damn good.

After a solid attempt, we both end up with a a doggy bag to go (heads up – the pizza will leak through and stain what is in your bag) and order a lemoncello so we can keep chatting and watching the line of people that is forming out the door. After paying the bill we decide to be whimsical and head to the Brighton Wheel. This was after going to Morrisons for some mini wine bottles and scratchcards. Because we’re classy like that.

All in all, good night out. Our bill came to a grand total of £32.30 which in my books is a good deal. If you’re hanging around Old Steine and looking for good food – head here.

You can check out VIP on Facebook and Instagram and I’m available on Twitter and Instagram.

Jenny in Brighton

I'm Jenny and I live in Brighton

wine

Zio Peppe, Brighton

Wahaca, Brighton

VIP Very Italian Pizza review