You may have read before that I think Cherry Constable is a great friend. And I am right. Another postal delivery bought a sample of Glorious gin – no, I’m not just fawning over it already, that’s the name. Hailing from Breuckelen Distilling in Brooklyn, they make Glorious Gin – distilled from a wheat spirit distilled with grapefruit, ginger and fresh rosemary – and an oak aged version alongside a series of whiskeys. The list of botanicals intrigues me – juniper, lemon and grapefruit peel are all pretty usual, but adding ginger should give it a bit of fire, and the rosemary should balance it with a more herbal nose. One of their suggested cocktails is a twist on a Tom Collins which is garnished with thyme leaves.
I’ve been dreaming of visiting New York city since I was a child. This year I told myself that this was the year to do it, regardless of who would come with me. But luckily the boy is easily convinced so off we jetted with Norwegian airways for five days of adventures. NOTE: It is totally worth paying more for your flight with Norwegian as it then includes a checked bag and two meals (well, two servings. The hot food is ok, the cold is not). Continue reading