Heads up, this is another bottle that I adore. A ceramic bottle is massively underused (admittedly, it’s a cost thing) but Gutsy Monkey keep it simple and allow the bottle to draw you in. The team at Gin Kitchen have four spirits in their range: the Blushing Monkey uses black grapes to add a hint of pink to the gin; the Eternal Absinthe uses rose petals; and the Dancing Dragontail mixes aromatic green cardamom with pink grapefruit. Today however we are drinking their Winter Gin which mixes juniper with fresh lime zest, ginger and thyme, before adding some warmth from allspice, black pepper and cumin. Coming in at 48% ABV, I’m imaging this packs quite the punch.
Note: Siân kindly sent me a bottle of their new gin to try, but as always I will let you know what I really think.
You might have seen my post about Gŵyr‘s first gin (if not, you can catch up here) and today we try their new seasonal offering. What does Pinwydd mean I hear you ask? Well, luckily my Welsh is brilliant (and Siân translated it for me) and I can tell you it means “pine trees”. If you’re as smart as I hope you are, you might have guessed that this gin features pine tips as the new flavour. The pine tips are foraged from North Gower – a very different region to South Gower where the team live and distill. They gathered their ingredients and made up their first batch, which they quickly discovered was “too piney” and after some experimenting they found that pink peppercorns were the answer to balancing the flavours. This gin is the first in what they hope will be a seasonal range showcasing what the region has to offer , and this is the ‘winter’ edition. Other seasonal botanicals include orange pulp, zest and cranberry, on top of their original recipe of juniper, angelica, coriander, orris and lemon zest. So, how piney does this gin really taste?