A while ago, Lakes gin kindly sent me a sample of their delicious gin (review of which you can read here). They have a range of spirits in their collection including a whisky and a vodka. My housemate kindly bought home a bottle of their Explorer gin for me to try. This is a special edition gin produced from a single batch distillation using juniper grown in Cumbria and another four botanicals which are native to the Lake District National Park. Their original gin has 10 botanicals in total with an ABV of 43.7% and the Explorer edition bumps this up to 15 botanicals and 47.1% ABV. This gives it a long and aromatic finish with zesty, herbal notes.
Note: I met Bedrock Gin at Imbibe Live and they were kind enough to give me a sample for the blog.
Bedrock Gin are not a new brand, as I found out at Imbibe Live. They have been going for nine years from the Cumbrian Lake District. Founder Vince Wilkins was inspired by the beauty of the Lake District, and working with a master distiller blended his botanicals with Cumbrian kiln-dried oak bark thus making Bedrock Gin. Winning silver at the IWSC in 2012 and 2013, they won gold in 2016 – winning plenty of other awards along the way. Made with 11 botanicals including citrus peel, liquorice and cinnamon, they suggest serving Bedrock with a slice of lime and a garnish of basil.
Note: I emailed the Lakes Distillery asking for a sample and they kindly sent a bottle over – as always, you’ll know if I’m not impressed.
The Lakes Gin hails from – I bet you can guess – the Lake District. The distillery (which also features a Bistro and distillery tour) is nestled above Bassenthwaite Lake in a Victorian model farm. Water feeds down from Scafell Pike and they started with a blended whisky. Their range now includes a gin, a vodka and a single malt whisky. But we’re here for the gin. Made with 13 botanicals local to the Lake District, the gin features flavours including bilberry, heather and meadowsweet. They say the gin is “big, clear fresh citrus, fruity and floral” – that’s a lot of adjectives, so let’s see how it lives up.
Straight from the bottle it certainly smells big, fresh and citrusy. In the glass the juniper comes to the front and, mixed with water this is lovely. Very smooth and easy to drink, there is a slight sweetness on the front of the tongue, a herbal savoury note to the sides and a crisp finish at the back. No chemical or alcohol burn which is nice! There is a slight kick to it, but this is (I imagine) from it being distilled at 43.7% – slightly higher than the average gin.
Made into a gin and tonic (back to Fever Tree to celebrate the move into the new flat) and this is a delight. It is light and fresh, the citrus tones are at the front but are not overwhelming. It is very smooth and easy to drink, and leaves your mouth with a dryness that leaves you wanting more. This to me is a perfect gin and tonic, the classic drink. It is fresh but dry. Adding a slice of lemon brings out the citrus notes without making it too much. I am a BIG fan.
You can get a bottle of The Lakes Gin from their shop for £29.95 for a 70cl bottle, and for this price it may well be my new every day gin! Give them a follow on Twitter, Facebook and Instagram (and a whole load more social networks but I’m old and don’t understand the others).