When I was at Junipalooza, I got chatting to the team at Helsinki Dry Gin and they kindly gave me some samples to bring home for the blog. The Helsinki Distilling Company come from, you guessed it, Helsinki (that’s Finland for those of you not very good at geography). The distillery, that has formally been a power plant, a meatball factory and an architect’s office amongst others, produces a whole range of products. Winning the Spirit of the Year award in 2016 AND 2017 is the Helsinki Dry Gin. Distilled with Finnish lingonberries, Balkan juniper berries, fennel and rose petals, the gin is a traditional 47% volume to achieve a smoother feel. They also make an Akvavit (a Finnish schnapps), Applejack (a 43% strength apple spirit), the pink grapefruit Long Drink, some gin liqueurs and Tyrnipontikka. I have no idea what the last one is or how to pronounce it. So we’ll move quickly on.
Month: June 2017
Curio Gin
I went to Junipalooza last weekend on World Gin Day and I bumped into the folks from Curio gin. After gushing about their branding and having a chat, they kindly gave me a bottle to review properly on the blog. Curio Gin comes from Mullion in Cornwall – a mere 30 minutes from my Dad’s house (Happy Father’s Day Dad!) and has one of my favourite bottle labels ever. Their range includes the Rock Samphire Gin, a Cardamom Vodka, a Cocoa Nib Vodka and their Cornish Cup. Hand foraged on their local cliff tops, the rock samphire is blended and distilled in small batches.
Warner Edwards Honeybee Gin
It’s June which can only mean two things – it’s nearly World Gin Day and I’ve got a Craft Gin Club delivery! Firstly can I say how much I’m enjoying the new branded boxes guys – they look SO much chirpier than the old plain ones! Secondly, this is a bumper box. We have the world exclusive look at the new Warner Edwards Honeybee gin. That’s right, they have chosen the lucky Craft Gin Clubbers as the first people to get their hands on the new addition to their Botanical Garden range. Also in the box is a miniature of their Elderflower Gin, a bottle of Franklin & Sons Lemon Tonic, a bag of Burts Firecracker Lobster crisps and a bar of Mighty Fine Dark Chocolate and Honeycomb. Nom nom nom.