If anyone follows me on social media, you’ll probably notice I have a little love affair with the Mackintosh gin family. I mean, I’m ginger and half-Scottish so I’m practically part of the family. I am a big fan of their London Dy gin which was launched last year, and so when they announced two new releases, I got very excited. The first is an Old Tom style gin with pineapple and grapefruit (the pineapple inclusion here worried me but I have been informed it is actually rather yummy), and the one we are trying today, the 59% ABV Mariner Strength gin. Made using the same botanicals as their London dry, but cut at the higher ABV (previously 42%), they say this is juniper led, with notes of elderflower, soft citrus and a hint of pepper. I’m a fan of Mackintosh gin, and I’m a fan of navy strength gins, so I have high hopes going into this one, so let’s see how it tastes.
Note: Jim at Mackintosh Gin kindly sent me bottle to try, as always I’ll let you know what I think.
The team at Mackintosh Gin come from Angus, the area just north of Dundee on the east coast of Scotland – affectionately known as “the birthplace of Scotland”. James and Deborah met and fell in love at a young age, after travelling aroujnd they settled in Angus and like all gin lovers, started attending gin festivals and building their gin collection. Around bottle 50, they joked that they should make their own gin – a joke that became reality two years later. They use nine botanicals in their gin – juniper, angelica, coriander and elderflower, which is picked a few minutes from their door. Each morning when they start a distillation, they go and buy fresh grapefruits from their local shop. They import their base spirit from the West Midlands, before the gin is distilled and bottled in Arbroath. Once off the still, it is combined with pure local water from Glen Isla.