Note: I contacted the Gin Bothy team about International Scottish Gin Day and they kindly sent me a sample to try, but as always I’ll let you know what I really think.
You might have seen my post about the original Gin Bothy, but today we try their Gunshot infused gin. This is proper small batch gin, they make just 38 bottles of this at a time which is distilled and infused for up to four months. They call this the “gin for whisky lovers”. Which is interesting for a country so steeped in whisky history – although the advantage being that this is rested for four months, not a minimum of three years. It opens an interesting debate around interchangeable spirits, but this is a debate that this blog doesn’t have the space for right now (or, frankly, the brain capacity or knowledge). The ‘gunshot’ they infuse their gin with is actually cinnamon, cloves and mixed spices (and it is worth noting this is bottled at 37.5% rather than the 41% of their original gin), they recommend filling your hip flask with this for a day’s hiking, or mixing it with ginger ale. I’m all about mixing gin with ginger, but how does it taste with classic tonic?
Note: I contacted the Gin Bothy team and they sent me a sample to try, but as always I’ll let you know what I really think.
What’s a bothy you ask? The Cambridge Dictionary says “(in Scotland) a small, simple building on a hill for walkers to shelter in, or one that is used on a farm for workers to live in”. The Gin Bothy team reflect on this history and heritage and pledged to keep this at the core of their work. They use traditional methods to make their gin, using local produce such as pine needles and heather – they also have a range of fruit gins that use Scottish berries and rhubarb as botanicals. The respect for the land around them doesn’t end there, £1 from every bottle sold is donated to the Woodland Trust to regenerate the local forests that supply them with their botanicals. Starting life by infusing gin with leftover fruit jams, their range is extensive but today we try their original gin. Here is where they use their pine needles and heather alongside milk thistle, hawthorn root and rosemary which they say invokes the memory of Scottish forests. So, how does it taste?
Note: I contacted Foxhole spirits when I heard about Hyke gin and they kindly sent me a bottle to try, but as always I will let you know what I really think.
As an avid reader, I know you’ll remember my review of Foxhole gin, and Foxhole spirits have gone on to create HYKE gin. Similar to Foxhole, they use surplus grapes to create their base spirit – did you know that around 713 tonnes of grapes are not suitable for consumption so would go to waste? Once the base spirit has been made, they distil this with botanicals inspired by their grapes’ African and South American roots – juniper, coriander, aniseed, rooibos, myrrh, bay leaf and lemon zest. All in all, a slightly random mix of botanicals, but they say this creates a gin that leads with sweet citrus before spice and ‘complex aromatics’ kick in. The gin, with its beautiful labels, will be exclusively available in Tesco as part of their commitment to cut food waste by one-fifth within a decade.
Note: I contacted the Brighton Gin team who kindly sent me sample of their new Seaside Strength gin to try, but as always I’ll let you know what I really think.
If you cast your mind back to 15 December 2014, you might remember I published my first ever blog post. Oh how the four years have flown. The first post was written by an inexperienced but enthusiastic gin drinker trying the new Brighton Gin which I had very excitedly reserved at a shop wayyyyyy out of my way and collected exhausted after a holiday to Stockholm. In the time it has taken for me to sort of learn what I’m doing, the Brighton Gin team have been going from strength to strength and have just added a new edition to their family – the 57% Seaside Strength gin. Made in Brighton Gin tradition, each small batch bottle is filled, waxed and labelled by hand but this gin hits you with citrus in the nose using candied orange, juniper and “notes of spice” but they don’t say what. What they do say is that this gin is smooth and perfect for drinking neat, or with tonic and lime. So, how does it taste?