Nearly 18 months ago I was excited to collect the keys to my new home. I was excited because at said new house was a bottle of the Four Pillars x Herno collaboration, Dry Island gin (which, if anyone is interested, is one of my favourites ever). For that gin, the Four Pillars team incorporated some of Herno’s key botanicals into their process. Today, we try Botany Bay, the next release which sees Australian botanicals make their way to Sweden to join Herno’s distillation. Fun story: the first Swede to circumnavigate the world was botanist Dr. Daniel Solander who was so taken with the variety of flora he found down under that he named the landing spot Botany Bay. Inspired by this history, Herno uses their signature botanicals meadowsweet and lingonberry and combines them with Australian wattleseed, Tasmanian pepper berry and lemon myrtle. Before we taste the gin, I think we should just take a moment to appreciate the label which ignores Herno’s simple label tradition and is a bright, colourful picture of Dr Solander’s adventure (Dry Island had a label very in line with Four Pillars’ branding). So, do the contents live up to the label’s (and its predecessor’s) standards?
Today is exciting because it’s an extra Craft Gin Club day (shout out to Lizzie for sorting my delivery problems)! I’m not meant to get my next subscription box until September, but when I saw what was in the box this month, I had to get one ASAP. Dry Island Gin is the lovechild of two great distilleries, Four Pillars in Australia and Herno in Sweden, and this is their Eurpoean exclusive launch! Being mutual fans of each other’s work, they got chatting and after discovering they had a lot in common and throwing around some ideas, they decided to collaborate and work together. The first step sounded like a lot of hard work – tasting the whole Herno and Four Pillars range side by side to work out what characteristics from their current range should go into the collaboration. They decided to aim for a classic gin using Swedish meadowsweet and Australian river mint, strawberry gum and roasted wattleseed to bring together a range of flavours and textures. This is a Four Pillars gin, made in Australia using their base spirit and the pure water which is one of the aforementioned pillars, with Jon from Herno weighing in with the distillation. Removing Four Pillars’ still plates, Jon recommended they distil at a lower temperature over a longer period to for higher purity. I’ve waited long enough, so let’s crack this open.