Did you know that some tonic waters have as much sugar in them as a fizzy drink does? With more people watching the calorie count of their drinks, more tonic makers are introducing light versions of their tonic, or making this the centre of their brand. One such brand is Gallybird, who embrace a healthier way of life. Their tonic has no sugar in it, instead they spent two years experimenting in their kitchen in Sussex (hello neighbours!) to make a sugar free, zero calorie, natural tonic water. Instead of sugar, they use Stevia leaf from South America which has been used for centuries and is suitable for diabetics and vegans, as well as containing anti-inflammatory and antioxident properties. So, essentially, it’s good for you. They have designed their tonic to enhance your favourite spirit, rather than overwhelm it.
Note: The Artisan Drinks team sent me some samples to try, but I will always let you know what I really think.
Who are The Artisan Drinks Co.?
The Artisan Drinks Co. started as all good partnerships start – when a group of people met in a bar. Steve, an entrepreneur who previously created Feel Good Drinks, and Alan, a Yorkshire based artists, met Mikey, an award winning bartender, and the Artisan Drinks Co. was formed. They created their drinks in the bar as accompaniments for their favourite spirits. They use 100% natural ingredients and produce in both the UK and Australia in some damn fine bottles. So what is their range?
Note: The team at Glacier Fire tonic sent me some samples to try, but as always I’ll let you know what I really think
What is Glacier Fire tonic?
Based in Iceland, Glacier Fire produce a range of tonic waters (alongside a host of soft drinks, spirits and beers) using glacier water which has trickled its way down the mountains towards Reykjavik. This water is naturally filtered as it comes down through lava fields and so is free of pollution. They use responsibly sourced, non-gm quinine from Africa and all their tonics are sugar free. Alongside an Indian tonic, they also make a fiery tonic (with chilli), elderflower tonic, volcanic tonic (ginger and cinnamon), botanic tonic, and a berry tonic (both of which I am trying today).
Note: I contacted the Cushiedoos team and they kindly sent me some samples to try but as always, I’ll let you know what I think.
Cushiedoos is a new brand of tonic water from Edinburgh, but there’s something about it that makes it very different to everything else. This tonic water has no quinine in it. Which made me think, does it actually count as tonic water? They say it does so until I’m told otherwise, we’ll go with yes. Cushiedoos start with Scottish mountain water from the Cairngorns National Park which is then blended with Scottish heather and silver birch, plus some gentian and wormwood for bitterness (replacing the quinine) and British sugar beet to balance this with a touch of sweetness. They have an eye out for the environment, ensuring that all of their ingredients are close to home – plus as it is all natural and contains no added sugar, there is around 24% less sugar than other premium tonic waters. Cushiedoos is a Scottish word for a wood pigeon, who apparently partner up for life, like gin and tonic… Also fun fact for you: the samples arrived just as I was leaving to go on holiday to Edinburgh, and I spent the beginning of my gin tasting talking about the brand which they then bought out for us to try. Small world. Anyway, on with the tasting!