Because I am very lucky, I have lots of lovely friends and today I’m drinking Chase Distillery‘s GB gin. Chase Distillery came about after potato farmer William Chase had enough of supermarkets pushing up prices and feeling detached from his customers, so used his potatoes to make crisps. Tyrrells crisps to be precise. Whilst making these, he stumbled upon vodka made from a potato spirit, and thought that seemed like something fun to experiment with. Flash forward four years and they released their first batch of vodka. Ten years on, they have built a new distillery on their farm in Herefordshire making their own vodka, which in turn is the base for their gin. They use 10 botanicals to make their vodka shine, including juniper (obvs), cinnamon, ginger, almond, cardamom, cloves and lemon. Chase have a big focus on sustainability, they create energy from a bio-boiler using orchard prunings, their potato waste fertilises the fields and feeds their cows and grow many of their fresh ingredients themselves. So, how does it taste?
As part of my ongoing quest to make sure my gin is as good as it can be, I’ve started looking at tonics and the range that is now out there. A unique player in the market is Peter Spanton who like to do things a bit differently. I’ve tried their original No. 1 tonic in one of my tonic taste tests (which you can read here), but in this post I’m going to explore some more of their flavours. Continue reading
Note: I met Isle of Wight Distillery at both Junipalooza and Imbibe Live and they kindly sent me a sample pack to try. As always, I’ll let you know if I don’t like it.
Guess where the Isle of Wight Distillery come from? Based at Rosemary Vineyard, they are the first and only distillery (with a license!) on the Isle of Wight. They started with their Mermaid Gin followed by their Rock Sea Vodka and their HMS Victory Navy Strength Gin. They also have an Apple Pie Moonshine which sounds INCREDIBLE, but I don’t have a sample of that to try so whatevs I don’t care. They use locally foraged, hand picked ingredients in their gin such as Rock Samphire (from a secret location, they won’t tell you where they get it from), along with Isle of Wight grown hops and coriander seeds plus a touch of elderflower and grains of paradise. The Navy Strength gin is made in partnership with The National Museum of the Royal Navy using the same recipe but bottled at the higher 57% ABV to make the flavours more intense. Plus, for the first time on this blog, they have a vodka – grain distilled with the addition of rock sea salt and bottled at 40% ABV.
So one day I was browsing Twitter and came upon a tweet from the Craft Gin Club saying you can make your own gin. Obviously I was intrigued. Obviously I went straight to Tesco. As this was a test, I decided to halve the amounts so if it is gross I haven’t wasted an entire bottle of vodka, or indeed if it works I can tweak the recipe and try again!
I decided to follow the basic recipe that they suggested on their website: vodka with added juniper berries, cardamom pods, coriander seeds, peppercorns, a cinnamon stick and lemon peel. I excluded the orange peel because bleugh. The recipe is based on the style of bath tub gin where the botanicals are steeped in the spirit rather than gaining its flavour through distillation. So don’t worry folk, I haven’t set up a still in my flat!
After adding my botanicals (minus the lemon peel) the vodka instantly took on a lovely fresh smell. The plan was to halve the amount of botanicals as suggested, but I went a bit heavier on the juniper and coriander as I am a big fan of those flavours. Then I left it in a dark corner of my kitchen and went to the pub. Over the next 24 I give it the occasional shake then add my lemon peel. God I love the smell of lemon. I put off trying it and wait until the next evening. Strained through a small sieve and muslin cloth, it is still a pale yellow colour – something that would disappear with proper filtering. Instead I settle on leaving it a few more days for the sediment to settle and a further straining.
Smells really lemony and fresh and a hint of juniper. I worry I’ve overdone it on the zest and not put enough of the other botanicals in. But oh well this is an experiment. .
Finally, four days later I crack it open. Time to filter it once more. Which makes no difference as it still looks like dehydrated wee. I give it a try completely straight, no water. Oh my that smells like booze. Once in the Copa glass the vodka comes straight through. Yup. Tastes as expected, just like like acidic vodka. But I’m no quitter, and with an equal measure of water the harshness mellows slightly. It’s not as bad as I anticipated. I definitely went too hard on the lemon and should have added more juniper and coriander seeds to balance it out. Not too bitter and not too sweet, it just tastes like a slightly warm lemon drink. Much more palatable straight than most gins I’ve tried. Rather more reminiscent of a genever with a slightly smoky taste (this could be from the cinnamon or from the effect that the warmer days are having on my kitchen). Whatever it tastes of, it certainly isn’t vodka (hurrah) but feel the juniper isn’t strong enough to legit call it gin(nifer)
Mixing up a G&T (50ml gin and 100ml tonic) the gin loses its lemony taste. It’s still there – and the smell is incredible – but the tonic adds an extra bitterness (note, I am using Tesco own tonic which is slightly more bitter than ,say, a Fevertree would be). Again, whilst it isn’t unpleasant, there is nothing remarkable about it. I’m happy that I made this myself and didn’t pay for it. The gin lacks enough flavour to stand up to the tonic, and the colour pales to look like a yellow-tinged wine.
All in all, not too shabby. I was certainly worried that I would make an undrinkable yellow liquid, but instead I made a perfectly fine yellow liquid. I mean I will certainly try again and alter the recipe. But for now this is fine. Tune in next time for Ginnifer #2