indian gin

Craft Gin Club – September 2020

Posted on by jennyinbrighton

Stranger & Sons ginNote: Please note if you join Craft Gin Club using the links in this post, you will receive money off your first box and I will receive money off a future box via the referral link.

I’m going to be straight with you. I was considering cancelling my [affiliate] Craft Gin Club subscription this month, mostly because the pictures teasing this month’s gin featured coconuts and mangoes and tropical fruits and I was really worried it was going to be a fruity/flavoured gin which is just not my thing. But I decided to give it a chance and make a decision after this box. Boy am I glad I didn’t cancel. This month’s gin is Stranger & Sons hailing from India – this was actually part of the 2019 Ginvent calendar and you can read a fairly in depth review of it here. Whilst a part of me it is sad that it is a gin I’ve already tried, I’m excited to have more than 30ml of it to play with. Continue reading →

Ginvent 2019 – Jaisalmer gin

Posted on by jennyinbrighton

Note: This post contains affiliate links marked as [Ad], if you click on this and buy a bottle of gin then I will receive a small commission. 

Day 22

Ginvent 2019 has been full of new gins, and today we have our third Indian gin. Named after The Golden City in Rajasthan, Jaisalmer gin comes from one of the largest distillers in the country – Radico Khaitan distils over 13 million litres a month. This gin is influenced by the history of Maharajas, vibrant colours and stories of princes. They use native Indian botanicals including lemongrass, vetiver (a fragrant grass), orange and lemon peel, and darjeeling green tea alongside less native caraway seeds, cubeb pepper and Tuscan juniper added to their triple distilled grain spirit, all added into a traditional copper pot still. They say these flavours work together “like an oasis in the desert”, so – how does it taste?

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Ginvent 2019 – Hapusa gin

Posted on by jennyinbrighton

 

Note: This post contains affiliate links marked as [Ad], if you click on this and buy a bottle of gin then I will receive a small commission. 

Day 21Yesterday, we tried Stranger and Sons, one of the first gins coming out of India. Today, we continue with this theme and try Hapusa gin. They had the same realisation as the team behind Stranger and Sons, that lots of gins were inspired by India, but not actually coming from India. They are the only gin (correct me if I’m wrong!) to use Indian juniper berries from the Himalayas, and their name Hapusa is the Sanskrit word for juniper. Alongside the juniper, they also use a range of rich botanicals from the area – mango, almonds, limes, turmeric, ginger and cardamom along with their wheat based spirit. It sounds like an interesting blend – the sweetness of the mango paired with the warmth of the ginger and turmeric, so how does it taste?

Continue reading →

Ginvent 2019 – Stranger and Sons gin

Posted on by jennyinbrighton

Note: This post contains affiliate links marked as [Ad], if you click on this and buy a bottle of gin then I will receive a small commission. 

Day 20

If you think of gin, you probably don’t automatically think of India as a place of provenance. For me, last year was the year of Australian gin, 2019 seems to be the year of Indian gin. Amongst the new producers coming to market are Stranger and Sons. Hailing from the mountainous region of the Western Ghats in Goa, the three founders were inspired to make a gin after so many gins they had tried said they were inspired by India, yet were made nowhere nearby. So they decided to make their own. Their aim was to create a gin that was an instant classic with tonic, but also robust enough for bold cocktails like martinis and negronis. As well as growing their own pepper, coriander and lemons, they also use Indian bergamot, nutmeg, cassia and mace alongside the juniper to create a full flavour. They have an eye on sustainability, local women help them peel their citrus fruits, and in return take the flesh home to make their own jams and pickles that are sold in the markets. They also invested in a recycling tank which massively reduces their water usage – something that you usually need a LOT of in gin production – as well as being 100% plastic free, organic, fair trade, and installing solar panels to power their stills. So, with all that effort put into making the gin, how does it taste?

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