Note: I emailed Wild Island to see if they would send me a sample and they kindly did. I’ll let you know if I don’t like it.
Wild Island Botanic Gin is produced by Colonsay Beverages in the southern Hebrides on the Isle of Colonsay – home to just 120 inhabitants. Distilled with 100% British wheat, it is then infused with 16 botanicals – six of which are sourced locally including lemon balm, wild water mint, meadowsweet, sea buckthorn, heather flowers and the yummy sounding bog myrtle* (Moaning Myrtle spring to mind for anyone else?). The gin was launched in December and has already sold four batches of their gin – but I’m feeling like this is pretty special to have got some outside of Scotland. Wild Island Gin are another Scottish gin to use a beautifully designed label – it features an expressionist watercolour interpretation of the local Kiloran Bay (fun fact: you can buy Harris Tweed lampshades to match the bottles).
Hi, I’m Jenny and a few weeks ago I went to a Vegan Festival. As a former vegetarian that has since seen the error of her ways and now eats steak at every opportunity, it was strange (I actually wrote about it for Brighton Girl over here). However, I did as I do best and found myself chatting to a gin maker. Juniper Green Organic Gin can trace its roots back to 1700, using over 300 years of experience to make their current blend. Juniper Green is 100% gluten free, distilled using organic and sustainable crops – the juniper is FairWild meaning that the berries from Bulgaria are collected in a sustainable way and those harvesting get paid a fair and proper wage. The angelica and summer savoury are grown in the UK by the Organic Herb Trading Company especially for this gin. The grain is made and distilled on a single estate which has been organic for 35 years. Basically, it’s good for the environment to drink it, and therefore good for you… that works right? So after a long chat with the sellers, I got myself a bottle of the 43% gin (after having a good taste of their various rums as well!).
Note: I contacted Andy from Lilliput gin before they launched and since their launch, he kindly sent me some goodies to try. As always, I’ll let you know if I don’t like it.
Lilliput Dorset Gin is new. Like, brand new. They started experimenting in January 2017, and by the end of April 2017 have launched their first product. I’m a big fan of their ethos and they work with an emphasis on quality, clarity and escape. They work in collaboration with local small businesses and entrepreneurs and promote their homeland of Dorset with pride. Distilled in their microdistillery using home-grown organic Rosemary, organic Basil from Egypt, organic Thyme from Spin and organic Kalamata olives from Greece, you get a sense they like the organic thing. The four botanicals are infused separately then blended together with Juniper from Bosnia (amongst a few others).
Note: I found Stirling Gin on Twitter and they kindly sent me a sample. As always, you’ll know if I don’t like it.
For those that don’t know, I’m half Scottish. I love Scotland – especially this year when McLaren pride will peak in August when our clan marches in the final night of the Tattoo. I also love gin. So Scottish gin is a winner for me. Introducing yet another new Scottish gin, Stirling Gin was first distilled on 28 October 2015. They use local nettles which are distilled with basil, lemon and orange peel, juniper and angelica root to create their gin in Annie – the 450 litre copper still. They place some botanicals directly in the pot, and the nettle and basil are placed in a basket at the top. They list a number of recommended serves, including some fruity cocktails.
Note: I’ve heard good things about Conker Gin so I got in touch and they kindly sent me a sample. I’ll let you know if it doesn’t live up to the hype.
Conker Gin hails from Dorset – Bournemouth to be precise. To me, Bournemouth is the place of child hood holidays, feeding squirrels by hand, swimming pools, dirty beaches and my sister hiding in a hedge pretending to be a velociraptor. Don’t ask. Conker combine juniper with elderberries, samphire and gorse flowers from nearby New Forest. I’m expecting a slightly floral gin with a hint of salt and seaside. Conker also produce a Cold Brew Coffee Liqueur made from Dorset’s very own Beanpress Coffee Co. for anyone looking for an authentic coffee liqueur.
Opening the bottle (screw top) it smells quite lemony and floral. Mixed with some water in a copa glass it is very soft and gentle, a hint of juniper and not much else. But not in a boring bland way. This is light, slowly dancing across your tongue.
Mixing it up with some Fever Tree tonic, this keeps its lightness and its freshness. Again, no one flavour stands out but this is far from plain. I instantly want to be sat outside in the sunshine with a BBQ on Brighton beach (BBQ responsibly people). This is a classic gin. I love this. I’m so happy I’ve finally been able to try it. Is it slightly pricy for an every day gin? Perhaps. However, I think this is worth it. You know how some gins go OTT with the fancy flavours and kinda ruin it? This is a simple gin, executed to perfection. This has really picked up my day (my 10k run is three days away and I currently have two strapped up ankles, so that should be fun).
Note: After my colleague Lorraine told me about a new gin from Salcombe, I emailed them to give it a try. I’ll let you know if I don’t like it.
It’s not just Scotland that is producing new gin, for today’s blog we turn south west to Salcombe in South Devon. Salcombe Gin is distilled using a wheat spirit and blended with water from Dartmoor, using thirteen botanicals. They take craft gin to a new level – they hand peel their grapefruits, lemons and limes on the morning of distillation to ensure they capture the oils at their best. The citrus is balanced by floral notes from chamomile and bay leaf with some added juniper, peppery heat from Cubeb berries and warmth from the cinnamon. All of the flavours come together to make the Devon Dry gin – imagine a London dry gin with added sunshine.
Cracking open my sample bottle it smells delicious. Floral and citrus with a bit of warmth coming from the cinnamon, and in the glass the juniper becomes more prominent. As I only have 50cl I’m going for my ginvent approach and having a wee nip straight which is slightly spiced. And because I’m not used to drinking it neat I did a rather ridiculous recoil as the heat of the alcohol hit my tongue. As they also kindly sent me a bottle of Fever Tree to try it with, it would be silly of me not to use it.
It’s different. The spice counteracts the floralness of it, and there’s a certain sweetness at the back of the mouth. It’s very dry on the front of the tongue. There’s something ever so slightly chemically in the smell when you’re drinking it, but this doesn’t translate to the taste. It hints at traditional but with some added zest – I think this is a perfectly modern gin to enjoy by the seaside. Although, then again, what isn’t best enjoyed in the sun?
A 70cl bottle of 44% gin is available on their website for £37.50. You can find Salcombe Gin on Facebook, Twitter and Instagram.
Have you tried Salcombe Gin? Or any gin from your holidays? Let me know on Twitter and/or Instagram.
Note: I emailed Colombo 7 to ask for a sample for the blog and they kindly sent me a WHOLE BOTTLE. Big fan already, but as always I’ll let you know if I don’t like the taste.
Colombo No.7 is a London Dry Gin with a Sri Lankan influence. Using seven botanicals – four of which are native to Sri Lanka (Cinnamon Bark, Curry Leaves, Ginger Root and Coriander Seeds) which combine with a base of juniper, liquorice and angelica to “create a beautifully balanced, subtly spiced gin”. I’m hoping this is a good type of spiced gin, not a bad one. 70 years ago, this shocked British Export Officers into passing a law allowing gin to be made in South Asia, and now the recipe is being used to make small batch gin.
Cracking open the seal and popping open the cork it smells like cardamom – slightly spiced. As cardamom is not apparently a botanical, I imagine this is from the curry leaves and cinnamon. It smells warm and comforting. In the glass, the smell mellows slightly and mixed with water it has a good flavour to it. It is earthy but not too deep, quite refreshing. You know that feeling when you have a mint then breathe in and your tongue goes a bit tingly? Imagine that. But more cinnamony.
Mixing it up with some Fever Tree Indian Tonic (I’ve just run 5 miles so I’m allowed the full sugar version), the bitterness from the tonic helps bring out the juniper taste and it tones down the curry-like flavours. It has a slight sweetness at the back of the throat which helps to balance out the flavours. It was slightly jarring at first, but now I’m a few sips in I’m quite enjoying it. I’m not certain this would be my gin of choice on a gloomy evening in Hove, but this would go down a treat on a hot afternoon in the Asian sunshine.
A 43% bottle of Colombo gin is currently (sold out) £32.95 on Master of Malt. I’m not sure I’d pay over the £30 mark for this, but it’s something a bit different for the gin cabinet. You can follow Colombo on Twitter, Facebook and Instagram.
Have you tried Colombo Gin? Let me know on Twitter and Instagram.
Note: I emailed McQueen Gin for a sample for the blog and Dale McQueen kindly sent one. As always, if I don’t like it I will say so.
McQueen Gin is another new Scottish Gin (because I’m Scottish and hate whiskey much to my Dad’s disappointment so I’m drinking lots of Scottish gin to make up for it) made at Trossachs Distillery in Callander. The distillery opened in July 2015, with four gins launching in June 2016: Mint Chocolate Gin, Sweet Citrus Gin, Smokey Chilli and Dry Gin – the version I have today. They launched the new Spiced Chocolate Orange gin earlier this year. Now to be clear, these are not flavoured gin liqueurs, these are proper 42% clear gins. Each batch is hand made and bottled from their distillery – in beautiful bottles may I add, the full size bottles are hand poured cobalt blue ceramic bottles. Sadly my taster bottle isn’t quite as pretty.
Smelling it from the bottle it certainly smells dry and predominately juniper – we’re off to a good start. In the glass it smells a bit stronger, with a definite kick to it and mixed with water it tastes like a good strong gin. Juniper heavy with a hint of citrus, this feels like a classic gin. Slightly perfumed, the taste lingers for a while.
Mixing it into a G&T with Regency Tonic (which, coincidentally is produced three roads away from my flat and is utterly light and delicious), this surprised me (I admit, this might be the introduction of a new tonic or the gin or both). It is very light on the tongue, with the juniper toned down but still at the forefront of the flavour on the back of the tongue. The edges are laced with citrus and spice (and everything nice). This gin has surprised me. Imagine a classic gin and tonic, with a whole load of new surprises to it. Not cloying enough to not want another, and certainly surprising enough to come back for a second.
A 50cl bottle of the signature Dry Gin is currently £29.95 on Master of Malt. I think you should grab a bottle. And find some Regency Tonic while you’re at it. You can find McQueen on Facebook, Twitter and Instagram.
Have you tried McQueen gins? What do you think? Let me know on Twitter and Instagram.
I emailed Persie Gin to ask for a sample for then blog and Tim kindly sent me a sample of their Herby and Aromatic Gin – as always you’ll know if I don’t like it. What I do really like are their postcards that come with their gin.
Persie Gin hails from Glenshee in the highlands of Perthshire (in the huge Cairngorms National Park right in the middle of Scotland). Persie’s leaflet that I received states that 70% of the gin consumed in the UK is made in Scotland – and I’m not surprised. More and more distilleries are opening in Scotland (I refer you once more to the WSTA gin trail of Scotland) with Persie opening just one year ago in March 2016. They already have three gins to their name: 42% Zesty Citrus full of limes and blood orange; 43% Sweet and Nutty with hints of vanilla, butterscotch and almonds; and the one I’m trying today, Herby and Aromatic (40%) with bay, rosemary and basil. I’m noticing a trend in gins towards a more savoury serve, many gins are now recommending rosemary as a garnish so I’m intrigued to see how this gin stands up. Persie focus on the aroma of the gin – with 75% of flavour coming from the smell they placed an emphasis on creating gins that smell and taste good. They say “a simple sniff of Persie Gin can cause a flood of warm and fuzzy feelings”. We’ll see about that. But then they do say “We nose our gin” and I bloody love a terrible pun so I’m on board.
Cracking postcards
Opening the bottle it certainly smells savoury, my amateur gin nose can certainly sense that it uses herbs as a botanical – a smell that opens up in the glass. Mixed with a touch of water, the aromatic-ness of the gin comes to life. That is a MIGHTY smell to it. The smell is stronger than the taste when you first get it on your tongue, but once you’ve swallowed it and taken a breath your mouth comes alive. It tastes slightly like when you aren’t paying attention when cooking and throw in a lot more herbs than intended. Not unpleasant, but something is a little out of balance. At 40% it has a fair bit of bite to it as well.
Mixed with some light Fever Tree (having just been for a 5k run I’m being healthy and all that…) the overpowering herbyness tones down and mixes well with the dry tonic. They suggest garnishing it with some basil leaves. I obviously do not have this in my kitchen as I am an underprepared gin blogger. However, I do have (dried) bay leaves, and as this is a botanical I gave it a google and am being experimental. I will not hold this against the gin if this doesn’t work. As it turns out, a dried bay leaf doesn’t make much difference.
A bottle of the Herby and Aromatic gin is currently on sale for £26.65 on Master of Malt. This is not my favourite gin, but I should have guessed this as I know I like dry, citrusy gins. Whilst I don’t hate it, I’m not certain I’d want more than one of them, so I’m glad it’s not up in the £40 price bracket. It does definitely deliver on their promise of a big smell – the smell, particularly when straight, really emphasises the herbs and adds another dimension to the taste. You can find Persie on Facebook and Twitter.
Have you tried Persie Gin? Or their other flavours? Let me know what you think on Twitter and Instagram.
A bit of history about me: one of my first jobs was working in financial events. We were organising events about investment when crowdfunding came along. A game changer for small businesses, I actually helped to write one of the first books on crowdfunding (also an Amazon number one bestseller, available here if you’re interested in seeing my name in print). How is this relevant to gin you ask? Well a few months ago I saw that a new gin was launching via a crowdfunding campaign. I had a nosy. I spent £20. And here we are. Two small bottles of gin, two copa glasses, some extra treats and a nice mini-certificate. I should point out that one of my glasses arrived smashed (see picture) but they have been very lovely and are sending me a new one as I type.
Tinker Gin
Tinker is a British made, Spanish style gin. After beating their target and raising over £17,000 in just 28 days, they have now launched with their non-juniper heavy gin. I’m worried slightly. I really like the dryness that comes with juniper. Filled with botanicals such as orange, lemon, cinnamon, nutmeg and elderberries, Tinker are aiming for a classic gin with a contemporary twist.
Investor yeh!
As I received two 5cl samples, I’m going for the Ginvent approach – sniffing it, having it straight then as a G&T. No watering it down. Cracking open my little bottle it smells almost like a perfume – citrusy but not in an overpowering way and slightly floral – or as the boy describes it “softly fruity”. In the glass, it’s sharper (again I imagine from the citrus) and very fresh. Sipping it neat it’s certainly alcoholic, but the juniper isn’t as pronounced as usual. It’s very fresh and bold with the flavours, with a slight spiciness at the front of the tongue. Boy’s verdict? “It doesn’t taste as it smells but it’s still quite easy to drink”. Mixing it with tonic (Fever Tree Light) this is really good. I was worried as I know it’s less focused on the juniper than a typical London Dry, but this is really light and fresh. Still feels like a gin, but it’s very bright. It’s light, but still drying (my favourite part of a gin). It’s made the boy go for a second mouthful which is unusual. He seems to think it tastes smokey – it has a lingering taste. I don’t quite agree but I LOVE this,
Tinker Gin are available exclusively at GinFestival, where a 40% bottle of gin is £35 (at time of writing) which I really think is a good price. Considering it is a new gin to the market who were bought to market by crowdfunding, this really is a cracking gin. You can find Tinker Gin on Twitter and Facebook.
Are you a fellow investor? Get in touch on Twitter and Instagram.
Wild Island Botanic Gin is produced by Colonsay Beverages in the southern Hebrides on the Isle of Colonsay – home to just 120 inhabitants. Distilled with 100% British wheat, it is then infused with 16 botanicals – six of which are sourced locally including lemon balm, wild water mint, meadowsweet, sea buckthorn, heather flowers and the yummy sounding bog myrtle* (Moaning Myrtle spring to mind for anyone else?). The gin was launched in December and has already sold four batches of their gin – but I’m feeling like this is pretty special to have got some outside of Scotland. Wild Island Gin are another Scottish gin to use a beautifully designed label – it features an expressionist watercolour interpretation of the local Kiloran Bay (fun fact: you can buy Harris Tweed lampshades to match the bottles).
