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Ginvent 2016 – Ginvent Gin

Posted on by jennyinbrighton

img_9970Happy Christmas Eve! With the happy times comes one sad thing, the end of Ginvent 🙁 I must admit, the pressure of daily blogging has been a bit much but I have loved this month. As our final drink, we’ve been given an exclusive bottle of the Gin Foundry‘s very own Ginvent gin. Themed around the festive season, this gin brings us tastes of red fruits, juniper and chocolate – what, no brie??

img_9971It certainly smells Christmassy. Nice and soft, with hints of berries and an almost vanilla hint. In the glass it opens up a bit, it smells comforting and like a nice cuddle. Mum takes a sip, coughs and says “it just tastes like neat gin”. Fact. Tasting it brings out the star anise and spiciness, it’s very warming but palatable. With tonic, this is really nice. Doesn’t taste too strong, but there’s a slight bittersweetness of the chocolate at the back of the throat and a fruity edge to it. I like this; it feels right for the season unlike the lighter Pinkster Gin and such types. Slightly earthy but comforting. I’m a fan. Cracking end to 2016’s Ginvent.

img_9972You can find Gin Foundry on Twitter, Facebook and Instagram. If it comes back in stock, a bottle of this costs just £29 on Master of Malt.

If you missed any of Ginvent, you can catch up here and let me know your thoughts over on Twitter and Instagram.

Now I’m going to go eat my body weight in pigs in blankets and stuffing. Merry Christmas.

Ginvent 2016 – Ancient Mariner Gin

Posted on by jennyinbrighton

img_9967As final day of Ginvent approaches, we’ve reached Ancient Mariner‘s gin. Made from 100% British grain, this gin was inspired after someone recited the famous poem “The Rime of the Ancient Mariner” at a church roof fundraising event. Based in Argyll (I’m really refinding my Scottish routes this Ginvent!), the Hebridean Liqueur company also produce a number of whisky and flavoured liquers. This gin is bottled at a mighty 50% so I’m expecting big strong flavours today.

img_9968It smells fragrent in a herby way – “it smells like my dad’s greenhouse”. Thanks boy. In the glass the juniper comes out and it definitely smells stronger. Mum has joined us today, she just said “it smells of oranges…doesn’t it?” Mum’s partner joined in “it smells like paint stripper.” Brilliant team tonight. It certainly tastes like 50% gin, and Mum’s face is brilliant. She is not a gin drinker. Head’s up, we’re using a different type of tonic to usual. I think it’s a bit bland. Certainly junipery and gin tasting, but I’m not picking up anything special. Having a look at the Gin Foundrys twitter, the are only four botanicals. That would be why. Very simple, but nothing exciting. Yesterday’s gin was simple but lovely. This is a bit boring. Nothing wrong with it, but I think a wedge of lemon would help.

img_9969You can grab a 50cl bottle of Ancient Mariner gin for £30.86 over on Master of Malt, and you can find Hebridean Liqueur over on Twitter and Facebook.

So tomorrow is the final day of Ginvent – if you’ve missed all the action you can catch up here. Let me know what you’ve thought so far on Twitter and Instagram.

Ginvent 2016 – 58 Gin

Posted on by jennyinbrighton

img_9938Three gins left! Today’s gin in my Ginvent calendar is 58 Gin. I’ve followed them on Twitter for a while and have admired the bottle for a long time (we all know I love a good label). Made by Mark Marmont who became obsessed with gin after moving to London from Australia – or, more specifically, finding a gin he liked. After a few years of experimenting, he perfected 58 Gin – so called after his house number. Mixing traditional botanicals with the sweeter Sicilian lemon, pink grapefruit for balance and bourbon vanilla to round off the flavour, this gin is said to have a “crisp taste and a soft finish”.

img_9940Cracking open the bottle, it smells really nice. Fresh and zesty, it smells light and not too heavy. This could be the nice end to my working week, and the end to my hangover (if you read yesterday’s blog, it’s clear I wasn’t on top form and I regretted that this morning). Opened up in the glass, it smells very similar but with a bit more juniper coming to the front. It’s certainly zingy on the tongue. The hit of straight alcohol has woken me up. Mixing it with tonic, this is great. This could be a perfect every day gin. Thanks to heading Shirewards tomorrow, I have no fresh lemon in the house but I imagine this, or some grapefruit, would pick this up perfectly. Well balanced, a bit of juniper and a hit of citrus, this is right up my alley.

img_9941A 50cl bottle is available to buy on their website for £35. Now, I know this is a bit pricy for an everyday gin, but I like this and will be looking into getting a bottle post-Christmas.

You can find 58 Gin on Facebook, Twitter and Instagram, and check out my gin (and other things) related musings over on my Twitter and Instagram – and check out the last 21 days of Ginvent here.

 

 

Ginvent 2016 – Fishers Gin

Posted on by jennyinbrighton

img_9895 [Note: I am writing this at 11:10pm after three glasses of wine and half a bottle of prosecco]

It’s day 21 and we’re nearly at the end of Ginvent. Frankly, this has been tougher than anticipated. I’m not the most consistent at blogging at the best of times. But today we get to try Fishers Gin – which I think is winning best bottle design so far. Created on the Suffolk Coast using location-specific botanicals spignel, rock samphire, wood aven and bog myrtle. No, I don’t know how these taste either.

img_9896Straight from the bottle it’s juniper heavy, and in the glass it opens up to a more zesty smell. Straight from the glass, it has a lot of flavour. A slight cumin taste comes forward, with a saltier edge which I imagine comes from the rock samphire. The taste lingers, it is certainly pungent. Not in a terrible way. But it lingers. With tonic, it’s slightly non-descript. It definitely tastes of juniper, with some zestiness. But it’s nothing special. I would describe this as an every day gin – slightly heavier than a Gordon’s etc., but nothing to write home about (or indeed, wait up instead of going to bed at a normal time to write a blog about). I’m sad about this, I checked #ginvent on Twitter before I went out for dinner (I had a social life tonight) and people seemed to think it was fairly flavoursome. I’m not that impressed.

img_9897A 50cl bottle of the 44% gin is £47 over on Master of Malt. I would buy it purely for the bottle design, for the taste? Not so much. You can find Fishers Gin on Twitter, Facebook and Instagram.

Catch up on Ginvent here, and let me know what you think on Twitter and Instagram.

Ginvent 2016 – Berliner Brandstifter Gin

Posted on by jennyinbrighton

img_9875 It’s a horrible coincidence that today’s gin is opened the day after a lorry attack on a busy Christmas markets in the streets of Berlin. When I first read that we would be receiving Berliner Brandstifter Berlin Dry Gin in our calendar I was excited and couldn’t stop thinking about my holiday there last year, so it’s a shame that we can’t all try it under nicer circumstances. This gin was launched in 2013 and is designed to make you think of “taking a wonderful walk on a careless summer day in the capital” using elderflowers, woodruff and mallow as key botanicals. This gin is limited to just under 10,000 bottles per year, and each bottle is hand bottled and labelled. It sounds like this should be a nice refreshing, floral gin. Hopefully a lighter note to brighten our days.

fullsizerenderFrom the bottle it certainly smells fresh (Note: I do currently have a bit of a blocked nose and am wearing a pore strip so my nose isn’t on top form right now). It reminds me slightly of Blackwater No 5 (the best gin) in that it smells a bit like rain – although this has a stronger juniper nose to it. Tasting it straight, the main flavours (after the small shock of drinking straight gin) is floral and light and slightly sweet like a hint of sherbet sweets. I like. With tonic, this is a delight. Slightly sweeter than a usual gin, but not too sweet. Just light and refreshing, with a flowery aftertaste. It’s hard to describe (check out #ginvent on Twitter for people being more eloquent [it’s been a long day]). Less fresh rain and more kids sweets, but I’m enjoying.

img_9877You can find Berliner Brandstifter on Twitter, Facebook and Instagram, and you can grab yourself a bottle of this from Master of Malt for £47.85. This seems quite a lot for something I don’t think I could have as my every day gin, but it certainly feels like something special. Perhaps it’s the import costs?

Catch up on the last 19 days of Ginvent here and let me know what you think! I’m around on Twitter and Instagram.

 

Ginvent 2016 – Sibling Gin

Posted on by jennyinbrighton

Today’s gin comes from brother/sister/brother/sister distilling team Sibling. I’ve tried this before thanks to Craft Gin Club so let’s not waste time blathering on about it as you can read my full review over here.

Currently a full sized bottle of this 42% gin is selling for £33.95 on Master of Malt.

Sibling Gin are all over Facebook, Twitter and Instagram and you can check me out on Twitter and Instagram. Catch up on Ginvent here.

Ginvent 2016 – Audemus Pink Peppercorn Gin

Posted on by jennyinbrighton

img_9823Another day, another gin. Today’s gin is Audemus Pink Pepper Gin. Hailing from France, Audemus gin uses traditional techniques “blended with a modern alchemy and a passion for innovation”. Pink Peppercorn sounds like a good example of this. Their Pink Pepper fin is designed “to be an entirely unique, intense and aromatic gin”. The flavour should change from a spicy pink pepper and juniper blend to a warmer vanilla and honey tone as the gin ages and comes to room temperature.

img_9825Straight from the bottle the smell is very fresh and slightly savoury – not what I expected for something that tastes of honey as it warms (this has been sat in my lounge for the last month so it’s not exactly cold…). It smells smooth (yes I know that’s strange) but I can sense the vanilla. This tastes nothing like I expected. The pepper comes out, with the smoother softer vanilla at the back of the tongue. Making it into a G&T, this is certainly unusual. The pepper tastes fade away, and it is reminiscent of cake. The vanilla and honey are more prominent than expected, and not in a bad way. It’s smooth to drink, with no nasty alcohol burn. Sweet, but not cloying, I quite like this. Do I think I could drink this every day? No, but as a one off now and again it is certainly a nice change. And this comes from someone that doesn’t like a sweet gin.

img_9826You can find Audemus spirits on Facebook and in basically no shops so find them over on Masters of Malt where a 70cl bottle (44% ABV) will set you back £45.91 (at time of writing).

Have you tried the Pink Pepper Gin? Let me know what you think over on Twitter and Instagram, and catch up on Ginvent here.

 

 

 

Ginvent 2016 – Porter’s Gin

Posted on by jennyinbrighton

img_974913, unlucky for some, lucky for us Ginventers to be given Porter’s Gin. Another Scottish gin, this time from Aberdeen – already off to a terrible start thanks to terrible childhood memories of a road trip around Scotland… Nightmares to one side, this gin came from a fairly scientific and incredibly pedantic approach. Years of experimenting with botanicals and distillation temperatures led to them settling on their current recipe. Botanicals in this final recipe include cinnamon, coriander, pink peppercorn and buddha’s hand (I will obviously be able to taste this because I totally know what it is…)

img_9750Wow this smells great. A powerful juniper smell hits you right in the back of your nostrils – certainly wakes you up! A sip of it straight drives home the juniper and the cinnamon comes out a bit – warm and tangy on the front of the tongue. It’s quite intense straight (as a good gin usually is), with tonic this is just delightful. Enough flavour to excite you, not so much it’s overpowering. It’s the right balance of sweet and tart, reminiscent of sherbet type sweets. I am a BIG fan. This is brilliant.

img_9751Bottled at 41.5%, the 70cl bottle is available on Master of Malt for £31.95. This is going to be my “don’t be sad it is January” present to myself. I LOVE this.

Find them on social media on Twitter, Facebook and Instagram.

Do you know what Buddha’s Hand is? Gimme a shout on Twitter and Instagram and let me know. I like learning. Catch up on the last 12 days of Ginvent here.

Ginvent 2016 – Pinkster Gin

Posted on by jennyinbrighton

img_9694Merry day 12 of Ginmas and today’s Ginvent treat is Pinkster gin. I tried this a few weeks ago when Catriona and I visited the Brighton Gin festival and got rather merry, so it’s nice to have another chance to try this. Pinkster gin is so called after the raspberries used to make it turned the gin a pale pink colour. The raspberries used in the gin are grown locally to their Cambridge base – and any extra are turned into their boozy berries!

img_9696It certainly smells sweeter than the usual gin smell, but not in a cloying way. Straight up, it’s quite intense on the tongue, definitely tastes like gin! The sweeter taste is at the back of the throat – just before the burning taste! Mixed with tonic, it’s light and summery. Not too sweet or tart, it’s well balanced with the drier notes. This would go well in a cocktail (I’m thinking half gin, half Prosecco yes?), or used to jazz up some Pimms in the summer. It doesn’t feel quite right drinking it sat in my bedroom with the heating on full blast, but come summer this would be perfect down the beach.

img_9698A bottle of Pinkster gin is £30.33 on Master of Malt – I think this is about right, I don’t think I would pay more than £30 for the bottle but in the summer this will be a delight. Pinkster are available on Twitter, Facebook and Instagram.

Let me know what you think about Pinkster over on Twitter and Instagram, and catch up on Ginvent here.

 

Ginvent 2016 – Napue Gin

Posted on by jennyinbrighton

img_9676Not going to lie – I’ve never heard of today’s gin. After a bit of research, it turns out Napue Gin is a small batch gin from the Finnish Kyro Distillery Company using rye grain as the base spirit. This gin won the inaugural IWSC Gin & Tonic trophy, so fingers crossed it’s good! (Side note: I was telling boy about this gin and pronouncing it in a variety of ways, then it appeared on Sunday Brunch and is apparently pronounced “Nap-we”. So there we go.)

img_9679The bottling notes say it is “nose rich in meadow sweet, citrus, cumin and juniper” – hinting at a tangy and spicy flavour. Combined with the rye base, I’m expecting an earthy tone to the gin. Giving it a good sniff, it certainly smells earthy. Deep and cinnamon-y, it smells very nice.

It’s tangy on the front of the tongue, with a smokey taste lingering in your mouth. It’s ever so slightly sweeter than I thought it would be. Mixed with tonic the sweetness comes out a bit more. It’s quite drying, but this simply means you need another mouthful. Oh what a shame. This is a treat. It’s slightly more special than your standard gin, but ‘normal’ enough to have an evening of it. Plus a bit. Not too shabby for day 11.

img_9680You can buy a bottle of Napue Gin on Masters of Malt for £34.95 – which I think is pretty reasonable – and they’re over on Facebook here and over on Instagram.

Have you heard of Napue Gin? Let me know your thoughts on Twitter or Instagram!

Keep up to date with Ginvent here.