spirits

Sekforde mixers

Posted on by jennyinbrighton

Note: I contacted Sekforde and they kindly sent me some samples to try, but as always I’ll let you know exactly what I think.

Sekforde mixers were created by husband and wife team Tom and Talula and they take a different approach to most ranges of mixers. Most ranges go for different flavours which complement different drinks in different ways, but here they have created three botanical mixers, each designed to complement a different spirit. Each mixer is 100% natural and under 40 calories per 200ml bottle. So what are they?

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Dam Raider Gin

Posted on by jennyinbrighton

Note: I contacted Lincoln Imp Drinks Co and they kindly sent me a bottle of their Dam Raider gin to try, as always I will let you know what I really think.

Dam Raider gin has an awesome bottle. At first glance, it just has a picture of a Lancaster bomber on the front. Hold it up and, thanks to 3D technology, you can see it flying over Scampton. The back label shows authentic extracts of a log book from a ‘Dambusters’ crew member. Lincoln Imp Drinks company created the gin to commemorate the Dambusters raid in World War II, and from every bottle of Dam Raider gin sold, a donation is made to the Thorpe Camp Visitor Centre – home of the squadrons that flew out of RAF Woodhall Spa in the 1940s. The gin itself has been made with juniper as the prominent note, along with five other botanical which feature citrus and warming spices. They say this blend leads to a “smooth, long palate” – so let’s see how it tastes.

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Arcturus Gin

Posted on by jennyinbrighton

Note: I contacted Arcturus gin and they kindly sent me a bottle to try. As always, you’ll know if I don’t like it!

Arcturus gin is one of those bottles that you see and go “man, that’s a damn fine label”. I don’t like judging a book but its cover, but I do it all the time. If the label is anything to go by, the gin should be pretty good. Named after one of the brightest stars that can be seen from Earth, this Scottish gin is made using local highland botanicals that have been foraged and blended with water from Loch Torridon. The botanicals include Scots Lovage (similar to parsley), blaeberries (abundant in the Highlands) and kelp seaweed from the coast. Based in The Torridon Resort, a 58 acre hotel set in the heart of the highlands, this gin is as crisp and clear as the loch water and bottled at Dunnet Bay Distillery – best known for their Rock Rose gin.

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Archangel Gin

Posted on by jennyinbrighton

Note: I contacted Archangel and they kindly sent me a sample to try, as always I’m still going to be honest about the taste

Archangel gin hails from Norfolk and has just celebrated its first birthday, being first batched up on 2 February 2017. They distil their gin on a working farm just a hundred yards from St. Peter’s church which dates back to the 14th century. The farm has been in the Archangel family for the last 60 years and they are Norfolk born and bred and believing in small scale productions using local labour and locally sourced ingredients. The juniper and sea buckthorn are grown on site and are with blended 11 other botanicals including verbena and orange peel.

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British Polo Gin

Posted on by jennyinbrighton

Note: I contacted British Polo gin and they kindly send me some samples, and a copy of the British Polo magazine, to try. As always, this won’t stop me being honest about what I taste!

British Polo gin is apparently the polo players’ choice of gin…and so therefore I’m going to give it a go. To be fair, I grew up in the countryside and we had a horse growing up, so I’m basically qualified to make this judgement. Founded by polo player Richard Hine, British Polo gin is 100% organic using 100% organic botanicals and base spirit (distilled from sugar beet which also makes it gluten free) which is then quadruple distilled for smoothness before being diluted with natural spring water from the land around their distillery. They make their gin in batches of just 150 bottles which contain 14 botanicals ranging from elderflower to vanilla and cinnamon. They have also launched a sloe gin distilled with British berries with additions of winter spices cinnamon, nutmeg and cloves which already has me dreaming of cosy jumpers and roaring fires.

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Ledger’s Tonic

Posted on by jennyinbrighton

Note: I contacted Ledger’s as I wanted to try their tonic and they kindly obliged with some samples, as always this won’t affect my review!

Ledger’s tonic is so named after Charles Ledger who discovered quinine in Peru back in 1862. Their range features four flavours, all of which are low in sugar and sweetened with stevia – a natural sugar substitute which means they are one of the most calorie friendly tonics on the market. Today we’re drinking their premium Indian tonic, tonic with liquorice, tonic with tangerine and finally their tonic with cinnamon.

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Lakes Gin – Explorer Edition

Posted on by jennyinbrighton

A while ago, Lakes gin kindly sent me a sample of their delicious gin (review of which you can read here). They have a range of spirits in their collection including a whisky and a vodka. My housemate kindly bought home a bottle of their Explorer gin for me to try. This is a special edition gin produced from a single batch distillation using juniper grown in Cumbria and another four botanicals which are native to the Lake District National Park. Their original gin has 10 botanicals in total with an ABV of 43.7% and the Explorer edition bumps this up to 15 botanicals and 47.1% ABV. This gives it a long and aromatic finish with zesty, herbal notes.

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Elg No. 4 Gin

Posted on by jennyinbrighton

Now, you may have already read my blog posts about Elg gin No. 1, No. 2 and No. 3. Today we try the fourth gin in their range. You probably know my feelings about colour changing gin; it’s usually achieved by adding something to the distillation that has no effect on the flavour and is only added for the colour. This gin is different. Elg gin uses three botanicals – juniper, coriander seed and Danish carrots and the only difference between their No. 1 gin and this one is that the carrots used are Danish black carrots. These are soaked in pure wheat alcohol for three days which results in the rich colour which is filled with natural antioxidants. I know that this is still done for the colour, but at least the botanical is also adding the flavour – and it is the same botanical as their usual recipe. Let’s see how this one compares to the rest.

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Elg No. 3 Gin

Posted on by jennyinbrighton

You may have seen that I’ve already tried Elg No. 1 (traditional gin) and Elg No. 2 (Old Tom) and so today we – rather logically – move on to the third in their range. Elg No. 3 is a mighty 57.2% – using the same three-botanical recipe but diluted with less water. This additional ABV is designed to give the gin a much more intense flavour and aroma.

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Elg No.2 Gin

Posted on by jennyinbrighton

So you might have seen my post about the March Craft Gin Club delivery which contained a bottle of Elg No.1 gin – which was very nice FYI. The team at Stone Grange distillery got in touch and offered to let me try the rest of the range. And, because I like gin, I said yes. So today we are trying their No.2 gin which is an Old Tom style gin. It is slightly lower in ABV than their No. 1 gin at 46.3% – which is still going to have quite a kick to it and they suggest drinking it neat (eep!) or with some ginger beer. Their Old Tom has quite a distinctive colour to it – they take their original three botanicals (juniper, coriander seed and carrot for those that missed the last blog) and add an alcohol extract of juniper which gives it the colour and the sweetness. The extract is made by soaking dried juniper berries in pure wheat alcohol for four weeks. FOUR WEEKS. Considering a lot of gin only really takes a few days to make, this is taking the craft to the next level.

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