You’ve probably already heard of Thomas Dakin gin, and I’m sure you’ve seen the red square bottles on the supermarket shelves before. But did you know that they’ve been distilling since 1761? Thomas Dakin was just 25 years old when he started making gin in Warrington. Considering the reputation that gin had at the time, Thomas Dakin continued experimenting and innovating and is now widely considered as the forefather of modern British gin. His daughter-in-law Margaret become the world’s first female distiller, his son was friends with the Greenall family, fast forward 250 years later and Thomas Dakin Small Batch gin is launched. Thomas Dakin gin is juniper led with big hits of orange and infused with root botanical red cole – a member of the horseradish family.
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Loch Ness Gin
What feels like forever ago, I was very lucky and won a bottle of Loch Ness Gin from Master of Malt during their #whiskysanta giveaway. And with an amazing amount of self restraint, I haven’t cracked into it. Until today. The husband and wife team come from a family that have lived and worked in the Highlands since before 1520 and they hand gather their own native crop of juniper for their passion project. In fact, it’s not just the juniper that is hand picked. All of their botanicals can be found on the banks of Loch Ness, and their branding is phenomenal because I love Loch Ness. The film with Ted Danson was a childhood staple, and we spent a dreadful family holiday touring around Scotland – one day of which was spent Nessie hunting on my insistence. Give me a myth and mystery around something ridiculous and I’m there. Continue reading
Hoxton Gin
It’s January! After the madness of Ginvent and general December frivolities, I’ve been taking a bit of time away from the blog to recharge. That and I’ve got a hacking cough. Yay January. But back to the gin. My sister got me a bottle of Hoxton Gin for Christmas. I have to admit, I wasn’t the most thrilled when I opened it because I know the main flavour is coconut which I’m not a fan of, and haven’t heard the best things about it. But it’s also heavy on the grapefruit which I do love. So let’s give it a go. Continue reading
Batch Gin
It’s December! Which means one thing…it’s Craft Gin Club delivery time. Now you may have noticed that this post is coming rather late, but I had enough gin to get through with #ginvent so I’m only just getting around to this. This month’s delivery comes from Batch Gin, along with two bottles of Fentiman’s tonic – one rose lemonade and one ginger ale – some Paterson’s shortbread, a bar of Beech’s Ginger Dark Chocolate and a jar of Bonne Marman Salted Caramel spread. Batch Gin is distilled in Burnley and features festive botanicals including frankincense, myrrh and allspice plus cloves, orange peel and lemongrass. Working from a converted windmill, the family team are adventurous – their plan for 2018 is to release a new product every month. Like most brands, founder Phil dreamed of starting up his own business, which was actually a brewery at first. Then he got annoyed at the sheer number of craft beers on the market. So he settled on that other tiny market – gin (although they have since made a vodka and have a rum ageing in barrels as I type).
Ginvent 2017 – Rock Rose Winter Gin
Today is day 19 of Ginvent and today we’re trying Rock Rose Gin‘s Winter Edition. I have tried Rock Rose once, a long time ago at Dolly’s Gin Parlour in Falmouth (which, FYI, you should visit should you be in the depths of Cornwall) and I was a fan. Rock Rose hails from Dunnet Bay Distillers – not too far from John O’Groats – after 55 experiments to find the final recipe back in August 2014. Their original edition includes Rhodiol Rosea – a type of rose root local to Caithness – along with sea buckthorn and rowen berries. They have their original gin and a Navy Strength gin that are always on sale as well as limited run seasonal editions. This year’s Winter Edition is a scaled back version of their original gin, but this allows the added spruce tips (collected by Rock Rose gardener Hanna) to bring forth an earthy and citrusy note to the gin. So, let’s see how it tastes. Continue reading
Ginvent 2017 – Poetic License Old Tom Gin
We are halfway through Ginvent and today’s offering is Poetic License’s Old Tom gin. The team behind Poetic License don’t believe in being like everyone else. They want to be bold, create new flavours and be hands on – they hand crush their botanicals before the maceration process and gently boil them to bring out the best of the flavours. As well as gin, they make their own vodka in Gracie – the team’s column still which is actually a hybrid with a pot still which to allow them to make their gins. They produce a Northern Dry gin (big punchy juniper and cardamom), a Picnic Gin, a range of liqueurs, and today’s gin, the Old Tom. Old Tom gins are traditionally sweeter than a dry gin and Poetic License’s edition includes rose petals and oak casks. Fun fact: one of my favourite cocktails is a Tom Collins. Just if you’re interested.
Ginvent 2017 – Sacred Cardamom Gin
Welcome to week two of Ginvent! At the quarter way mark we today try
Sacred Cardamom gin. Sacred gin is apparently the only commercial distillery based in a residential house. Ian Hart had toyed with the idea of making a gin – specifically a London Dry style gin made in London by a Londoner – and in 2008 he made this dream a reality. Most gins are distilled in a pot still, but Ian used his science background to try a vacuum distillation process. This allows it to distil at a lower temperature and create deeper, richer flavours. After 22 attempts, the panel of taste testers down his local pub decided that try 23 was the one. Since then, the range has grown to include eight gins, two vodkas, two whiskys, three vermouths, a pre-made negroni and a rosehip cup. The gins available focus on a key botanical note, which today is showcasing cardamom. Of all the things I’ve learnt since starting this blog, my love of cardamom is probably the best. So this should be an exciting evening.
Ginvent 2017 – Tarquin’s British Blackberry Gin
You know it’s ginvent when you get to this year’s edition of Tarquin’s. I’ve already been lucky enough to sample their original gin (here) and their Seadog Navy Strength gin (here). For 2017 we are trying their British Blackberry Gin which combines gin and blackberries as well as some Cornish wildflower honey to add a touch of sweetness. I tried this at Gin Foundry’s Winter Wonderland event last week in a cocktail which was a twist on a Bee’s Knees with lemon and honey and it was delicious.
Ginvent 2017 – Ginvent Gin
Merry Ginmas! It’s officially December which can only mean one thing – DAILY GIN! We kick off Ginvent with Ginvent’s very own gin. Now we tried this last year as a special gin made just for the calendar by the folks at Gin Foundry HQ, so how will this year’s edition fare? Continue reading
Greensand Ridge Gin
Note: I found Greensand Ridge and emailed them to politely ask for a sample, Will Edge (the distiller) kindly agreed and here we are.
If you go down to the woods today, you’re sure of a big surprise. That surprise being the Greensand Ridge Distillery on the Sussex/Kent border which not only produces gin from an old Victorian Coach House, but also lets you do distillery tours and even hire their space out for your next event (#eventprofs take note). Eight of the botanicals are grown within a mile of the distillery and these are blended with some of the classics to create their premium London Dry gin. Local botanicals include cobnuts, gorse (for that vanilla/coconut scent), honey (for sweetness), poppy seeds (for warmth) and bay laurel (for a woody sweetness). The ethos behind the distillery also helps to reduce waste and the environment. They try to limit wastage by fermenting produce that supermarkets won’t use, don’t use chemicals to clean their equipment, power their still from sustainably sourced electricity and reusing or recycling 100% of their packaging materials.
Cracking open my little bottle, it smells light and citrusy. A hint of fresh woodiness (like a pine tree) and it smells like a right treat. Opened out in the glass, the alcohol smell comes to the front and I initially had to retreat slightly. As I have a 50ml sample, I’m trying this straight and going into the G&T, no watering down this time. It’s very warm and woody, reminiscent of a Burleigh’s – although I don’t think I’m going to cry and get homesick this time.
Mixed with a Franklin and Sons tonic, it retains it’s earthy and woody quality. A slight sweetness lifts it at the back of the tongue and it’s certainly refreshing. The citrus notes that I sensed at the beginning have all but disappeared. It tastes slightly thick – I think a result of the vanilla-ey gorse and the honey.
A bottle of 40% gin is available on Master of Malt for £34.95 (at time of writing). I’m not 100% convinced I would buy this, I’m more of a bold lemon flavours kinda gal. You can find Greensand on Instagram and Facebook.
I love me a local gin – have you spotted any more from around Sussex that you think I should try? Let me know on Twitter and Instagram.