It’s the final day of #ginvent! Today we are trying One Gin which I’ve already reviewed after meeting the team at Imbibe Live and you can read more about here.
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spirits
Ginvent 2017 – Persie Sweet & Nutty Old Tom Gin
Here we are, two days from the end of Ginvent and today we are trying Persie‘s Sweet & Nutty Old Tom Gin. I’ve tried their Aromatic Herb gin – which you can read here – so let’s see how this differs. This version is creamy with hints of vanilla, butterscotch, almonds and gingerbread. They suggest serving this neat over ice as an after dinner drink, or adding a splash of ginger ale.
Ginvent 2017 – Sir Robin of Locksley Gin
We’ve made it to day 21 of Ginvent (three days left ahh!) and today we are drinking Sir Robin of Locksley Gin. You might not know the name, but you’ve probably seen the bottle which glows yellow/green in the light. Not quite a London dry, not quite an Old Tom, they aimed for a gin that was easily sippable, yet also worked well in a cocktail. Mixing traditional juniper with botanicals such as elderflower, cassia, dandelion and pink grapefruit, this gin sounds like it has a lot going on – but will the flavours work together? Continue reading
Ginvent 2017 – Masons Dry Yorkshire Gin Lavender edition
I have something to admit here. I have had a test tube of Masons Yorkshire Gin sat on my shelf waiting to be opened since last Christmas…and today we are trying their lavender edition. I should point out I haven’t tried it yet because I sort of forgot about it, not because I heard anything bad. In fact, the opposite is true, I regularly hear about this gin and how good it is. Masons is the first gin to be distilled in Yorkshire and each bottle has a handwritten batch and bottle number on it – something possible due to runs of just 200 litres. Unveiled in 2015, the lavender edition features the intense but subtly sweet note of (you guessed it ) lavender. So, let’s see how it fares. Continue reading
Ginvent 2017 – Rock Rose Winter Gin
Today is day 19 of Ginvent and today we’re trying Rock Rose Gin‘s Winter Edition. I have tried Rock Rose once, a long time ago at Dolly’s Gin Parlour in Falmouth (which, FYI, you should visit should you be in the depths of Cornwall) and I was a fan. Rock Rose hails from Dunnet Bay Distillers – not too far from John O’Groats – after 55 experiments to find the final recipe back in August 2014. Their original edition includes Rhodiol Rosea – a type of rose root local to Caithness – along with sea buckthorn and rowen berries. They have their original gin and a Navy Strength gin that are always on sale as well as limited run seasonal editions. This year’s Winter Edition is a scaled back version of their original gin, but this allows the added spruce tips (collected by Rock Rose gardener Hanna) to bring forth an earthy and citrusy note to the gin. So, let’s see how it tastes. Continue reading
Ginvent 2017 – Whitley Neill Rhubarb & Ginger Gin
As we start week three of Ginvent, I get to try a new gin for me – Whitley Neill Rhubarb and Ginger. I’ve tried Whitley Neill’s award winning gin before in a bar which I liked, and I’ve tried a Rhubarb gin before which I didn’t like – but also the Slingsby Rhubarb gin surprised me. So this could be interesting. Whitley Neill is a hand crafted gin inspired by the beauty and mystery of Africa, and has impressed the gin world winning Gold medals in the IWSC, The Spirits Business Awards, the International Spirits Challenge and The Drinks Business Gin Masters Competition. This version of their gin is inspired by something closer to home…literally being inspired by the land around their home. It’s also important to note that a lot of flavoured gins are actually liqueurs, whereas this is a proper gin, that just happens to taste of rhubarb and ginger. Continue reading
Ginvent 2017 – McQueen Signature Dry Gin
We’ve made it to day 17 of #ginvent! Today’s gin is McQueen Signature Dry Gin – which I’ve already reviewed after they kindly sent me a sample and you can read more about it here.
Currently a full size bottle of McQueen Gin is on Master of Malt for £29.95.
Make sure you check them out on Facebook, Twitter and Instagram. Let me know your thoughts on Twitter and Instagram.
Ginvent 2017 – Bath Gin
Welcome to day 16 of #ginvent! Today’s gin is Bath Gin – which I’ve already reviewed after a friend got me a sample and you can read more about it here.
Currently a full size bottle of Bath Gin is on Master of Malt for £36.50 – and a number of bars in the local Bath area.
Make sure you check them out on Facebook, Twitter and Instagram. Let me know your thoughts on Twitter and Instagram.
Ginvent 2017 – Elephant Gin Elephant strength
As we enter the second half of Ginvent, today we are trying the Elephant strength version of Elephant gin. what is Elephant strength you ask? Well, it’s 57% navy strength. But Elephant gin have a theme going on… I’ve been able to try a special edition Elephant gin through Craft Gin Club (here) and their Sloe gin (here) so I’m excited to see how this one compares. Continue reading
Ginvent 2017 – Colonsay Gin
It’s day 11 of Ginvent and I am very excited. Not only have I just completed my first day at my new job, but I have also heard lots of good things about Colonsay gin, so I can’t wait to dig into this. Made by a husband and wife team (the Geekie’s) who left their Oxfordshire home to build their new house on the remote Hebridean island of Colonsay. Their new home combines with their love of gin and their goal is to make, not only a viable life for themselves on the island, but also to contribute to the ongoing sustainability and development of their island economy. I should point out that this island is so remote, it takes 2 and a half hours to get there by boat to the mainland (which only happens three times a week in the winter) or a twice weekly PLANE. They also run a weekend for gin lovers including accommodation in their home and picnic lunches, catered dinners and a gin tasting. Just something to consider if you want a remote weekend away. With lots of gin.