York Gin Outlaw

York Gin OutlawThe Outlaw edition from York Gin is the strongest gin in their range. They took inspiration from York’s infamous villains – highwayman Dick Turpin, Yorkshire witch Mary Bateman, and Guy Fawkes. It has the same botanical make up to the London dry featuring juniper, coriander seeds, angelica root, cardamom, cinnamon bark, dried lemon peel, orris root, black pepper and grains of paradise. However, it ramps up the ABV from 42.5% to 57% – in 2021 this won the Best English Navy strength gin at the World Gin Awards, and in 2019 won Double Gold at the San Francisco World Spirits Competition which is quite the achievement.

York Gin Outlaw tasting

Opening my little bottle and it’s recognisable as the London Dry, but definitely has a twist to it. Those same warming notes drift up but the juniper is slightly more prominent this time. In the glass the juniper comes through – with the London Dry I couldn’t pick up much juniper at all but here the woody notes are noticeable. A splash of water makes it smell slightly Christmassy – pine, citrus and cinnamon. To taste it’s drastically different to the London Dry – with that all I could taste was the pepper, but here it’s more balanced. The pepper plays its part, but it comes in just at the end after the juniper and lemon. I think personally, this is more to my tastes than the London Dry. And no, that’s not just because I like navy strength gin.

York gin rangeThe tasting pack recommends serving this with Fever Tree aromatic tonic – a tonic designed for more juniper forward gins. Starting with equal measures and it is a proper strong gin and tonic. The tonic amps up the juniper and really hits you with the pine. Increasing the tonic helps dial down the bitterness and make it slightly softer to taste. I think if you aren’t a hardcore juniper fan then this is one to lengthen out – but it still has so much flavour you can get away with it.

The recommended garnish is dried peppercorns – as you might have seen from my last post, I think dried garnishes are mostly a waste of time and are purely there to get stuck in your teeth. But I am a good blogger so have dropped a few in. Strangely, some are floating and some drifted to the bottom and have started effervescing. I’m still not convinced they add anything to the flavour, but the added bubbles make it a bit fun.

You can buy a 70cl bottle of Outlaw gin from the York Gin website for £45 (at time of writing).

York Gin London Dry

York gin rangeThe London Dry gin is a staple in any range, so it makes sense to try this first from the York Gin tasting pack. This edition uses nine botanicals: juniper; coriander; cinnamon; orris root; angelica; cardamom; black pepper; lemon peel; and grains of paradise. I’m expecting this to have quite a bit of warmth to it from the cardamom, pepper and grains of paradise but hopefully the lemon peel will give it a lift.

York Gin London DryOpening the bottle and you definitely get a whiff of lemon hitting you first, followed by a very gentle wave of warming spice. The spice opens up in the glass but it’s not one dimensional, you get a lot in your nose but it works cohesively. Diluting it down with a splash of water really opens up the aromas. You start to pick up the black pepper and the warmth is more recognisable as cinnamon and cardamom. To taste, the spice hits you first, the tingle of black pepper on the tip of the tongue brings it alive. On the second sip the spice dials down and becomes very easy to drink.

York Gin London DryThey recommend serving this with Fever Tree light tonic so I’ve started with equal amounts and you definitely get the heat from the peppercorns along with the freshness of the lemon. Adding a tiny bit more tonic lengthens this out. I like a hefty G&T but this has so much flavour to it that it can tolerate the extra tonic. I’m not normally one to garnish with dried things, but as they’ve supplied juniper berries I’ve thrown some in. Do they really add any flavour? Not that I can discern but if it makes you feel fancy, then go for it.

A 70cl bottle of the London Dry gin is available from the York Gin website for £39 (at time of writing).

York Gin tasting set

I was lucky enough to receive one of the York Gin gift sets for my birthday this year. Each pack contains six gin samples, six tonics, and six garnishes so you can have your very own gin tasting at home. Rather than repeating myself on each tasting, this is going to be my York Gin landing page and I’ll update it as I work my way through the pack.

York gin launched in 2018 after a group of friends from York wanted to make the city’s own gin reflecting the city’s 2,000 years of history – they even picked their motto as “History in the tasting”. The company has grown in the last few years and they now have 12 staff members across the distillery and the shop – you might have seen some of them hosting the most entertaining pub quizzes on Facebook over lockdown.

They have a focus on sustainability – both to the planet and the people they work with. Not only are they a Living Wage employer, they also are 100% powered by green energy, are plastic free and have recently changed these tastings packs to contain tins of tonic instead of bottles to reduce the weight. Their neutral grain spirit comes from grains grown and distilled in Yorkshire before they distil the gin in a traditional copper pot which passes through the vapour basket.

The pack contains the:

You can get yourself a tasting set from their website for £55 (at time of writing). You can find York Gin on Facebook, Twitter and Instagram.

 

 

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Cotton Garden Gin

September Craft Gin Club boxIt’s somehow September, which means it’s time for me to get my quarterly Craft Gin Club box. This month is yet another special edition, this time hailing from Yorkshire’s Otterbeck Distillery. Founded by a group of friends and set up in a formerly derelict cotton mill on their land, their original gin took six months of experimenting to develop. Clearly this is time well spent as the Cotton gin has won a Gold at the 2020 Spirits Business Awards, Bronze at the 2021 IWSC, and Silver at the 2021 San Francisco World Spirits Competition. Since then, they have designed the Cotton Garden gin to reflect the long, sunny September evenings spent outdoors.

Cotton Garden ginThey wanted to highlight some of Yorkshires native botanicals that are found in their garden and along hedgerows including elderberry, yarrow, rosemary, sage, thyme and mint. They balance these herbal notes with lemon, orange, cassia and coriander seed and leaf. This is their fifth gin – their original Cotton gin features watercress and hand-foraged spruce, and their collaboration with Sir Tom Moore is inspired by his childhood holidays in the area. Eliza – their custom built still – includes a vapor chamber allowing them to include the more delicate flavours, which would otherwise get lost in the main pot.

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Rock Rose Citrus Coastal Edition

Note: I was kindly sent this bottle as part of a collaboration for International Scottish Gin Day, but as always I’ll let you know my real thoughts.

Rock Rose Citrus Coastal ginLet’s face it, we’re all swayed by branding. In my opinion, some of the most beautiful bottles on the market come from the Rock Rose team. I love a ceramic bottle, and the detailing on their bottles is exquisite and instantly recognisable. Started by husband and wife team Martin and Claire Murray, they launched for pre-sale in July 2014 and sold out within 48 hours. Now celebrating their 7th birthday, their range includes four core gins, four seasonal gins, a sloe gin, a vodka, and a host of special edition spirits.

Rock Rose Citrus Coastal gin refillPreviously I’ve tried their Winter Gin and Pink Grapefruit Old Tom through Ginvent calendars, but today we are drinking the Citrus Coastal gin which was created in partnership with, and launched through, Craft Gin Club in August 2020. It went down so well that they added it to their permanent collection, and is now available to buy as an eco-refill pouch or through their refill club subscription. This gin certainly doesn’t take the “more is less” approach, it is packed with flavour. Botanicals include two types of juniper, bilberries, locally foraged rock rose root, water mint, lemon verbena (from the distillery garden), and kelp foraged from the shore amongst others. After distillation they add a touch of liquorice salt, sourced from Hebridean Mustard Company, to give it some extra zing. Continue reading

Meet the makers… Dunnet Bay Distillers

To celebrate their seventh birthday, I had a little chat with the team at Dunnet Bay Distillers to get to know them a bit more…

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The Artisan Gin

Note: I was sent a sample of The Artisan Gin to try, but as always I’ll let you know my honest thoughts. Any links marked [Ad] are affiliate links which means I’ll receive a small commission if you use it to buy anything.

The Artisan Gin
Photo courtesy of BBBdrinks

If I asked you what country you associated with gin, what would you say? Today I’m drinking a gin from Croatia which isn’t known for producing gin, despite being a big exporter of juniper. The Artisan Gin is made by Vedran Sisak who wanted to create a London Dry style gin using the flavours of his homeland. He uses 14 hand picked, organic botanicals including lemon and orange peel, elderflower, lavender, olive leaf, almond and Croatian national flower, iris. As the botanicals are grown in small scale family farms, each batch is unique and reliant on that season’s weather and growing conditions. This level of care extends to their branding, with a stunning black opaque bottle. Designed with flowing ridges around the bottle, you just want to reach out and hold it in your hands. To ensure what is inside the bottle is just as good as the outside, Vedran vacuum distils each botanical to ensure only the best flavour makes it into the final mix. So, how does it taste?

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44ºN gin

Note: I was kindly sent a pouch of 44ºN gin to try from BBBdrinks, but as always I’ll let you know what I think. This blog post also contains affiliate links which are marked by [Ad] and if you purchase the gin through this link, I will receive a small commission.

44N gin
Photo courtesy of BBBdrinks

44ºN gin hails from Côte d’Azur in France and is named after the co-ordinates of their home town. They aimed to create a luxury spirit which reflects the Mediterranean coast, with the bottle is designed to reflect the bright blue colour of the sea as the sun starts to set. Based in a perfumery, they’ve been renovating the building and bringing together traditional distilling and new technology. They distil bitter orange with cade (a juniper variety from the Med), immortelle (a scrub plant which mixes dried fruit with hay), mimosa (no, not the cocktail, instead a sweet plant), verbena (for that lovely herby/citrus note), and Centifolia rose. They describe the taste as an “intriguing journey”, so let’s see what it’s got.

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Inverroche gin

Note: Charlie from BBB Drinks sent me some sample of Inverroche gin, but as always I’ll let you know my honest opinion. This post contains affiliate links, marked by (Ad) which means if you click that to buy your bottle of gin I will receive some pennies.

Inverroche Gin RangeInverroche gin hails from Still Bay, in the Western Cape of South Africa. Founded by Lorna Scott six years ago, the name comes from “Inver” – Scottish for a confluence of water – and “Roche” – French for rock or stone. Here in Still Bay, they have a rare ecosystem called fynbos which is home to 9,500 species of plant and vegetation. Lorna, during her stint as mayor, made friends with a local botanist and his wife and their knowledge and love for the area led her to experimenting with distilling these local plants. They believe that their gin is a social creation, not just involving their family but also the local community. 70% of their employees are indigenous women, meaning 45 local families benefit from the business. I have three of their gins to try, so let’s get started.

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Fynoderee Elder Shee gin

Fynoderee Elder Shee ginIt’s summer! The sun is officially out (at time of writing) and it’s time for June’s Craft Gin Club box. This month we get a special edition gin from Fynoderee (pronounced Fi-nod-er-ee) distillery on the Isle of Man. Based on the island, the name comes from the folklore of Kitty Kerruish. Long story short: Kitty fell in love with Udereek, a fairy (big no no), and to punish them they poisoned Kitty and turned Udereek into a satyr. Half-man and half-goat, he was renamed Fynoderee – Manx for “hairy one”.

Craft Gin Club deliveryFounders Tiffany and Paul Kerruish live outside Glen Auldyn, which is where The Manx Wildlife Trust are reintroducing juniper plants to the island. Recognising the name, Tiffany rediscovered this tale and the shared surnames piqued their interest. They hope to one day use Manx grown juniper for their gin, and for this edition harvest local elderflowers – after first paying their respects to the fairies that live in their roots. They distil this alongside coriander seed, pink grapefruit peel, lemon peel, rosemary, orris root and thyme. Paul himself said that they knew they had the recipe nailed when they first smelt their distillate coming off the still. He describes it as a “conversation starter” so I’m intrigued to give it a taste. Continue reading