You’ll know if you’ve seen Sir Robin of Locksley gin before as it is a fairly lurid green bottle, and today’s gin – their VSOT, a navy strength Old Tom – is a similarly bright blue. Their signature gin is a half way point between an Old Tom and a London Dry style of gin (and was in last year’s Ginvent calendar), aimed to be sipped easily, but this is full Old Tom (the name stands for Very Special Old Tom). Now, correct me if I’m wrong, but I don’t think I’ve ever come across an navy strength Old Tom before – and in my mind it seems a bit strange. Old Tom gins are traditionally sweeter, and I worry that the 57.5% ABV will knock some of that sweetness out of it.
review
Ginvent 2018 – Persie Labrador Gin
We’ve made it to the end of week one of Ginvent! Let’s celebrate with a gin shall we? Luckily this is ginvent so today we can try Persie‘s Labrador Gin. I’ve tried their Herby & Aromatic gin (not a massive fan) and their Old Tom (too creamy, not sweet enough), so let’s see if today’s offering can pick things up for them. They called it the labrador gin as they liken the flavour to the breed – the gin is traditional, mellow and warming. They even go so far as to say it is playful upfront, which I can get on board with. They fill it with juniper and cardamom and coriander – basically all the good stuff. It seems like they have put aside their more experimental ideas for a moment and gone down the more traditional route. Plus, they donate money from the sales of this gin to the Perthshire Abandoned Dogs Society, so that’s nice.
Ginvent 2018 – Masons Peppered Pear Gin
Day six of Ginvent brings us a special edition gin from Masons in Yorkshire. At the 2017 Harrogate Christmas market they launched their Peppered Pear gin, you might remember their lavender gin from the 2017 Ginvent calender. The Peppered Pear version is made as the name suggests, balancing the sweetness of pears with the heat of pink peppercorns. Although this was a limited edition in 2017, the team at Masons liked it so much that they have continued to make batches of it. They suggest serving this with a slice of kiwi, and the Gin Kiosk folk suggest red apple slices. So, what will it be?
Ginvent 2018 – Smeaton’s gin
Have you ever had the discussion about “what makes a craft gin, craft”? For me, there are many factors but I’m also interested in the story and the dedication to the gin. Smeaton’s gin is one of those such gins. They use the “Bristol method” which involves distilling each botanical separately, and each batch of distillates varies in maceration length and temperature of distillation to ensure that the very best flavours are achieved. They base their gin on a recipe from 1870 and use eight botanicals, usual suspects juniper, coriander, orange, orris, angelica and liquorice meet cinnamon and calamus – a plant commonly used to help with stomach ailments. Team Smeaton feel that no garnish is needed for their gin as they invest their time into blended it to the perfect taste so nothing is needed to enhance it. Bold claims, so let’s see how it tastes.
Ginvent 2018 – The Teasmith gin
Day four is upon us and with that comes The Teasmith gin. Founded in Aberdeenshire, their unique botanical is hand picked tea, which they say gives it a minty, sweet finish. The team behind Teasmith wanted to create a gin which celebrated the area they are from, an ethos that seems to link together the new Scottish distilleries. Did you know that James Taylor from Auchenblae (north east Scotland) was the first man to create a tea plantation in Sri Lanka? Seemingly his work there made the island the tea growing paradise that it is now, and the Teasmith team use loose leaf black Ceylon tea from there. All of that history and tradition is bottled in one of the nicest looking bottles on your shelf. But that aside, how does it taste?
Ginvent 2018 – Manchester Wild Spirit gin
It’s day two here on the #ginvent blog and today we are drinking Manchester Wild Spirit gin. I’ve tried Manchester gin before but not this version. The Wild Spirit gin is inspired by the woodland walks around Manchester. Taking their signature gin as a base, they remove the orange and lemon and replace these with the deeper, herbal notes from sage, thyme, lemon balm and a hint of woodland with silver birch. Manchester gin is fairly synonymous with dandelion and burdock, and this stays in this edition to give it a warming note midway through before a crisp finish.
Ginvent 2018 – 58 Clearly Sloe gin
IT’S DAY ONE OF GINVENT 2018! Here we go again for a third year running. Sorry liver. To kick things off we are trying If you’ve read my blog for the last two years you might have seen my two previous blogs on 58 Gin – their normal gin here and their navy strength here. In those posts you can learn more about 58 Gin, because today we are looking at their sloe gin, and you’d be forgiven for looking past this bottle to try to find the sloe gin. Sloe gins that we know and love are a rich, deep purple colour. This one? Not so much. Rather than seeping sloe berries in a bottle of gin as per the standard method, the berries are included in the distillation process which apparently allows all the flavour, but none of the colour. So, does it actually taste like a sloe gin?
Batch Industrial Strength Gin
Note: The Batch team sent me a sample of this to try, but I will let you know if I’m not a fan.
You may have seen my review of Batch Brew‘s signature gin (here) and their Innovations Gin Rummy (here). Today we are trying their Industrial Strength gin which is part of their main range, after making its debut in their experimental Innovations range. This is their take on a navy strength gin – this is 55% ABV – which has won double gold and best gin at the San Francisco World Spirits competition, not bad for a gin distilled and bottled in Burnley. This version is a twist in their signature which tones down the spice and amps up the juniper with a touch of lemon balm (or Melissa officinalis) for a sweeter note.
Batch Innovations Gin Rummy
Note: After I said I didn’t really like barrel aged gins, Batch got in touch and sent me theirs to try to change my mind. Trust me, you’ll know if it doesn’t work.
I find Batch Brew interesting. I came across their signature gin via Craft Gin Club (which you can read about here) and, alongside their key spirits they have a monthly subscription service under Batch Innovations. Every month they produce a new spirit, and this isn’t limited to gin. Since February they’ve released an industrial strength gin, sherry cask rum, absinthe gin, a fruity vodka and a hop vodka. But today we are trying their Batch Gin Rummy; they took their signature gin, blended it with some of their Industrial Strength gin and stored for a month in the barrels used for their sherry cask rum (which were formally Glenfiddich barrels). The gin was originally meant to be a rum, but it wasn’t going the way head distiller Ollie wanted, so they went with this instead. With the subscription service bringing money in, they are free to experiment and try new things – and they are then available to buy from their website should you wish to dip into their back catalogue. The contrasting flavours mean you can drink this as a gin and tonic, or as a rum and coke. Very confusing. So how does it taste?
Edgerton Pink Gin
Next up in my series of “I have lovely friends that buy me gin” is Edgerton Pink gin courtesy of my lovely friends Tasj and Martyn. You look at a pink gin and instantly think of strawberries and raspberries, but interestingly the colour for this gin comes from pomegranate extract. They combine this with a classic juniper forward gin, citrus and spiced notes because they believe that colour is strongly linked to the success of the brand. Created by Martin Edgerton Gill and inspired by his father’s love of the Pink Gin cocktail after time spent in the Royal Navy, the traditional drink is gin combined with Angostura bitters to cure seasickness. Martin took this and twisted it using his knowledge of herbal teas to create a contemporary pink gin using fifteen different botanicals – including supposed aphrodisiac damiana leaves.